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Italian Fish Fillets
May 07, 2007

Wow. This is a great recipe and so very easy. Of course though, I had no Fat Free dressing in the house so I did use regular Kraft Zesty Italian but I'm pretty sure the Fat Free would taste very similar. I also added some fresh garlic (to give it more of an Italian bite) and I also chopped up some scallions as well. My husband is not a fish eater so unfortunately, he cannot back me up by saying how truly tasty this meal is. I used Tallapia and it is wonderful.

  1. 19 Ratings

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