Recipes Cuisine European Italian Ziti with Tomato-Pesto Sauce 3.9 (35) 23 Reviews 4 Photos For those who like pesto but also love tomato sauce, try this recipe. Quick to prepare and very good, too! Try serving with breadsticks. Recipe by Risa G Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 12 ounces ziti pasta 2 tablespoons pesto 1 (26 ounce) jar tomato basil pasta sauce salt to taste ½ cup grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes. Drain. Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to taste. (You can also heat the sauce in a covered microwave-safe bowl: cook on high for one minute.) Place pasta in a large serving bowl. Toss with pesto-tomato sauce. Top with grated Parmesan cheese. I Made It Print Nutrition Facts (per serving) 368 Calories 8g Fat 59g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 368 % Daily Value * Total Fat 8g 11% Saturated Fat 3g 14% Cholesterol 10mg 3% Sodium 642mg 28% Total Carbohydrate 59g 21% Dietary Fiber 5g 18% Total Sugars 12g Protein 13g Vitamin C 3mg 14% Calcium 149mg 11% Iron 3mg 17% Potassium 532mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved