Rating: 4 stars
34 Ratings
  • 5 star values: 10
  • 4 star values: 13
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 0

For those who like pesto but also love tomato sauce, try this recipe. Quick to prepare and very good, too! Try serving with breadsticks.

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes. Drain.

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  • Meanwhile, in a saucepan over medium-low heat, mix together the pesto and basil tomato sauce. Bring to a simmer, and season with salt to taste. (You can also heat the sauce in a covered microwave-safe bowl: cook on high for one minute.)

  • Place pasta in a large serving bowl. Toss with pesto-tomato sauce. Top with grated Parmesan cheese.

Nutrition Facts

368 calories; protein 13g; carbohydrates 59.1g; fat 8.4g; cholesterol 10mg; sodium 642.4mg. Full Nutrition
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