Ingredients10 m servings
- In a blender, combine all ingredients; cover and process until thick and slushy. Pour into chilled glasses; serve immediately.
- Nutritional Analysis: One serving (1-1/2 cups) equals 95 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 23 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1-1/2 fruit.
ReviewsRead all reviews 3
I made this for my family while we were sick. It really hit the spot the coolness and the juices soothed our sore throats. Thanks for a great recipe.
Didn't have pineapple juice so I made an "Apricot Orange Slush" with apricot nectar and orange juice. It's a very refreshing, healthy drink but sip it quickly or use a straw and stir frequently...