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My review
Roasted Chicken Noodle Soup
Julee Wallberg
"When the weather turns chilly around Reno, Nevada, Julee Wallberg stocks her soup pot with this warmer-upper. The creamy, nicely seasoned broth is chock-full of tender chicken, potatoes, carrots and celery. There's old-fashioned goodness in every spoonful of this thick, hearty soup!"
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Ingredients
40 m servingsOriginal recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- In a Dutch oven or soup kettle, saute the onion, carrots, celery and garlic in oil for 5 minutes or until tender. Stir in the flour, oregano, thyme and poultry seasoning until blended; saute 1 minute longer. Gradually add broth, potatoes and salt; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.
- Stir in the chicken and noodles; simmer for 10 minutes or until noodles are tender. Reduce heat. Stir in the milk; heat through (do not boil).
Footnotes
- Nutritional Analysis: One serving (1-1/2 cups) equals 235 calories, 3 g fat (1 g saturated fat), 31 mg cholesterol, 851 mg sodium, 33 g carbohydrate, 3 g fiber, 20 g protein. Diabetic Exchanges: 2 very lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.
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Reviews
Read all reviews 106134 Ratings
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Most helpful positive review
11/10/2007
This is soooooooooo good! I followed the recipe exactly, with the exception of using home-made egg noodles instead of store bought yolk-free noodles. I'm sure that it's still delicious with eith...
Most helpful critical review
8/27/2008
Soup had a good flavor overall, but would not use potatoes again as they made the soup taste kind of starchy. In addition, the yolk-free noodles had an odd flavor & texture. Loved the creamy b...
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11/10/2007
This is soooooooooo good! I followed the recipe exactly, with the exception of using home-made egg noodles instead of store bought yolk-free noodles. I'm sure that it's still delicious with eith...
3/19/2008
This is really lovely soup, I made it with a leftover rotisserie chicken that I boiled down for stock. Didn't have poultry seasoning, added a pinch of paprika and used a bit more salt. Subbed ...
11/23/2008
This was amazingly easy and delicious. Double the recipe for one whole chicken and, if you're lucky, leftovers for the next day.
11/27/2007
Both my husband and I really thought this was excellent. I bought a rotiserre chicken from the grocery store and canned chicken broth (fat free/low sodium). I did everything according to direc...
2/19/2007
I made this soup for the first time for a family gathering. It was easy to make and very good! I used 2 48oz cans of reduced sodium chicken broth and twice the amount of carrots. I think next t...
10/9/2007
I LOVE this recipe! My kids have been begging me to make chicken noodle soup but I lost my old recipe. I found this one and it is awesome! Thank you so much for sharing this recipe. It is a h...
11/9/2007
A definite keeper! The only things I did to improve the recipe were to add more olive oil (2t.) and another cup of chicken stock.
10/24/2007
Holy smokes, this is delicious. I didn't have poultry seasoning but I didn't miss it, to be honest. I also didn't use 4c of potatoes, just two med red. This is my number one chicken soup recip...
2/2/2012
this was very good. Next time I will use less rice, because I'd like to have a bit more broth