*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This recipe used too much Italian Seasoning and it was unclear about what sauce to use in the bottom of the pan. Do you use the sauce that has the meat mixed in it or do you get some plain sauce to pour in the bottom of the pan.
I am a new found cook and I find myself being held up to the reputation of my mothers delicious homemade recipes. I decided to try this lasagna and it was so simple and fast! Cheap too! I bought all the ingredients for 10.00 and fed my boyfriend for an entire week! I would advise using a little more ricotta cheese but it tasted fantastic anyhow! Thanks for the help!
This recipe was great! I used no bake noodles and it still turned out wonderfully. I also used less seasoning about 2 tbls. It tasted great and gave my husband and I a week worth of dinners. I will definitely make this again!
Rating: 5 stars
I'm not a big lasagna eater but it's my boyfriend's favorite dish. I've never made lasagna before and I wanted to make him a pan of it for his birthday. This recipe was PERFECT! The sauce alone was amazing! I loved it he loved it his co-workers loved it! Will DEFINITELY make again!
Definitely too much italian seasoning I recommend cutting it back to about 2tblsp too. I also think it couldn't hurt to use a little more shredded cheese. Will definitely be making this again but with these changes!!
Made this for my very picky brother-in- law. He thought it was the best he has ever had. My daughter who also makes a mean lasagne had to admit that it was better than her version. Thanks for a wonderful recipe!
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