Rating: 4 stars
62 Ratings
  • 5 star values: 27
  • 4 star values: 21
  • 3 star values: 8
  • 2 star values: 5
  • 1 star values: 1

This is the best lasagna we have ever had, including restaurants! Great with a salad and garlic bread.

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Recipe Summary

Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot cook lasagna noodles in boiling salted water until al dente. Rinse with cool water. Drain.

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  • In large sauce pan cook ground beef. Drain excess grease. Combine tomato sauces and tomato paste with ground beef and simmer until bubbly. Add garlic salt and Italian seasoning and reduce heat to low simmer. Cook for 10 minutes.

  • To assemble, in the bottom of a 13x9 inch baking dish spread a thin layer of sauce. Next, add a layer of noodles, ricotta cheese, sauce/ground beef mixture, and then grated mozzarella cheese. Repeat until baking dish is filled. Garnish top with additional shredded mozzarella cheese.

  • In a preheated 375 degree F(190 degree C) oven bake for 30 minutes or until bubbly. Let stand for 15 minutes and serve.

Nutrition Facts

398 calories; protein 23.4g; carbohydrates 39.7g; fat 17.1g; cholesterol 57.8mg; sodium 1168.7mg. Full Nutrition
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