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My review
Kristy's Lasagna
Kristy Kniest
"This is the best lasagna we have ever had, including restaurants! Great with a salad and garlic bread."
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Ingredients
servings 398Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large pot cook lasagna noodles in boiling salted water until al dente. Rinse with cool water. Drain.
- In large sauce pan cook ground beef. Drain excess grease. Combine tomato sauces and tomato paste with ground beef and simmer until bubbly. Add garlic salt and Italian seasoning and reduce heat to low simmer. Cook for 10 minutes.
- To assemble, in the bottom of a 13x9 inch baking dish spread a thin layer of sauce. Next, add a layer of noodles, ricotta cheese, sauce/ground beef mixture, and then grated mozzarella cheese. Repeat until baking dish is filled. Garnish top with additional shredded mozzarella cheese.
- In a preheated 375 degree F(190 degree C) oven bake for 30 minutes or until bubbly. Let stand for 15 minutes and serve.
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Reviews
Read all reviews 5059 Ratings
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Most helpful positive review
6/2/2003
We love this! This is one with which I don't tinker a bit. I follow it exactly and it always gets rave reviews. I've been making it as my exclusive lasagna for over a year now with never-fail...
Most helpful critical review
12/12/2000
This recipe used too much Italian Seasoning, and it was unclear about what sauce to use in the bottom of the pan. Do you use the sauce that has the meat mixed in it, or do you get some plain sa...
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12/12/2000
This recipe used too much Italian Seasoning, and it was unclear about what sauce to use in the bottom of the pan. Do you use the sauce that has the meat mixed in it, or do you get some plain sa...
6/2/2003
We love this! This is one with which I don't tinker a bit. I follow it exactly and it always gets rave reviews. I've been making it as my exclusive lasagna for over a year now with never-fail...
12/22/2004
This recipe was great! I used no bake noodles and it still turned out wonderfully. I also used less seasoning, about 2 tbls. It tasted great and gave my husband and I a week worth of dinners. I...
8/7/2003
I am a new found cook and I find myself being held up to the reputation of my mothers delicious homemade recipes. I decided to try this lasagna and it was so simple and fast! Cheap too! I bough...
11/21/2010
Definitely too much italian seasoning I recommend cutting it back to about 2tblsp too. I also think it couldn't hurt to use a little more shredded cheese. Will definitely be making this again bu...
8/21/2008
this lasagna was very easy and was delicious. my 12 year old can make it! you may want to make some extra sauce though, but other than this it was perfect.
3/3/2010
This does not have enough ricotta. You need 1 large container. Plus it needs 1/4 cup parmesan and one egg mixed into the cheese mixture along with the mozzarella..
5/18/2007
Made this for my very picky brother-in- law. He thought it was the best he has ever had. My daughter, who also makes a mean lasagne had to admit that it was better than her version. Thanks for a...