Rating: 4.5 stars
119 Ratings
  • 5 star values: 98
  • 4 star values: 15
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

'I make these attractive, buttery cookies to serve at our remote guest lodge, and all the girls in the kitchen are addicted to them!' writes Patsy Wolfenden of Golden, British Columbia.

Recipe Summary

cook:
20 mins
total:
40 mins
prep:
20 mins
Servings:
30
Yield:
30 servings
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
GLAZE:

Directions

Instructions Checklist
  • In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.

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  • Divide dough into four portions; shape each into a 10-in. x 2-1/2-in. log. Place 4 in. apart on greased or foil-lined baking sheets. Make a 1/2-in. depression down the center of each log. Bake at 350 degrees F for 10 minutes.

  • Fill depressions with jam. Bake 10-15 minutes longer or until lightly browned. Cool for 2 minutes. Remove to a cutting board; cut into 3/4-in. slices. Place on wire racks.

  • In a small bowl, combine glaze ingredients until smooth. Drizzle over warm cookies. cool completely.

Nutrition Facts

136 calories; protein 1.3g; carbohydrates 18.3g; fat 6.5g; cholesterol 22.8mg; sodium 71.7mg. Full Nutrition
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