Rating: 4 stars 4
85 Ratings
  • 5 star values: 24
  • 4 star values: 47
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 2

Great with a fresh green salad! This was a recipe I just threw together one night. It was an instant favorite!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a medium pot cook egg noodles in boiling salted water. When pasta is 3 minutes away from being cooked, add in frozen peas or broccoli. Cook until vegetables and noodles are tender. Drain well.

  • Meanwhile, boil the chicken in a medium saucepan until cooked completely. Drain chicken and cut into bit size pieces.

  • In a large saucepan mix cream of mushroom soup and milk until warm and lumps are dissolved.

  • To the large saucepan add the cooked and chopped chicken, noodles and vegetables. Blend ingredients with the milk and soup mixture. Stir in grated mozzarella cheese until melted.

  • Serve warm.

Nutrition Facts

282 calories; protein 21.9g; carbohydrates 32.5g; fat 6.7g; cholesterol 70.4mg; sodium 423mg. Full Nutrition