Great with a fresh green salad! This was a recipe I just threw together one night. It was an instant favorite!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium pot cook egg noodles in boiling salted water. When pasta is 3 minutes away from being cooked, add in frozen peas or broccoli. Cook until vegetables and noodles are tender. Drain well.

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  • Meanwhile, boil the chicken in a medium saucepan until cooked completely. Drain chicken and cut into bit size pieces.

  • In a large saucepan mix cream of mushroom soup and milk until warm and lumps are dissolved.

  • To the large saucepan add the cooked and chopped chicken, noodles and vegetables. Blend ingredients with the milk and soup mixture. Stir in grated mozzarella cheese until melted.

  • Serve warm.

Nutrition Facts

282 calories; 6.7 g total fat; 70 mg cholesterol; 423 mg sodium. 32.5 g carbohydrates; 21.9 g protein; Full Nutrition

Reviews (65)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/28/2006
Yum! Super easy and fast. I used cream of chicken instead of cream of mushroom and it was really good! Read More
(57)

Most helpful critical review

Rating: 3 stars
09/11/2008
This was quite bland the way the recipe is. I sautéed the chicken in EVOO instead of boiling and used cream of chicken soup instead. I wish I would have used two cans cause it wasn't as creamy as I had hoped. This is a good jumping off recipe but it definitely needs to be tweaked. Read More
(14)
84 Ratings
  • 5 star values: 23
  • 4 star values: 47
  • 3 star values: 10
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
01/28/2006
Yum! Super easy and fast. I used cream of chicken instead of cream of mushroom and it was really good! Read More
(57)
Rating: 5 stars
01/28/2006
Yum! Super easy and fast. I used cream of chicken instead of cream of mushroom and it was really good! Read More
(57)
Rating: 4 stars
11/27/2005
I changed a view things in this recipe to spice it up a little and make it nice and creamy. First I used cream of chicken soup added 2 tablespoons of plain yogurt and 1 tablespoon Mrs. Dash Table Blend (Classis Garlic Italiano). Then at the very last I added 3/4 cup Mexican Blended Cheese. Yummy! Read More
(56)
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Rating: 4 stars
01/15/2004
It was quick and easy the only problem was the lack of flavor. Need to add seasoning to the meat next time. Read More
(54)
Rating: 5 stars
03/26/2008
Good starter recipe. I cooked the chicken with garlic and white wine and then mixed with noodles milk snow peas mozz. cheeze and soup. I added xtra cheese and milk as well as salt and pepper at the end. Read More
(33)
Rating: 4 stars
09/22/2004
I made this tonight because I had some extra ingredients that fit this recipe. I changed two things. First I added a cup of leftover sour cream some seasoned salt and pepper to cook with the soup mixture. The next change was that I used 5 leftover frozen chicken patties that I had microwaved them and chopped them up. I added them at the end. The vegetable I used was brocolli and I did use the mozzarella cheese. My husband daughter and I all really liked this meal. I think the chicken patties actually added a lot of good flavor and that it would have been kind of bland with just regular chicken. This is so easy that I will definitely make it again! Read More
(21)
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Rating: 4 stars
02/21/2006
Good recipe. The original would probably have been a little bland for our tastes but we substituted broccoli for the peas and sour cream for the milk.....yum!!!! Read More
(16)
Rating: 4 stars
06/03/2007
Quick and easy to make but changed up the recipe a little. I added some Mrs. Dash and some chicken seasoning to give the chicken more flavor. I only added 1/4 cup peas but threw in 1/2 can carrots and 1/4 cup corn. Gave it a yummy taste. Read More
(15)
Rating: 3 stars
09/11/2008
This was quite bland the way the recipe is. I sautéed the chicken in EVOO instead of boiling and used cream of chicken soup instead. I wish I would have used two cans cause it wasn't as creamy as I had hoped. This is a good jumping off recipe but it definitely needs to be tweaked. Read More
(14)
Rating: 4 stars
06/02/2005
QUICK AND EASY...I USED CHEDDAR CHEESE INSTEAD AND ADDED MORE OF IT..PLUS TO MAKE IT EVEN EASIER I USED CANNED PEAS INSTEAD OF FROZEN..GREAT QUICK MEAL. Read More
(14)