Spinach Feta Pizza
Wilma Lombardo
Ingredients
1 h 15 m servings- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Knead for 1 minute. Cover and let rest for 15 minutes. Roll into a 12-in. circle. Transfer to a greased 12-in. pizza pan. Cover and let rise in a warm place until puffed, about 20 minutes.
- Sprinkle with garlic and garlic salt. Top with the spinach, onion, mushrooms, cheeses and basil. Bake at 400 degrees F for 35-40 minutes or until crust is golden and cheese is melted. Let stand for 5 minutes before slicing.
Footnotes
- Nutritional Analysis: One slice equals 287 calories, 10 g fat (4 g saturated fat), 16 mg cholesterol, 401 mg sodium, 37 g carbohydrate, 2 g fiber, 12 g protein. Diabetic Exchanges: 2 starch, 2 fat, 1 vegetable.
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Reviews
Read all reviews 4249 Ratings
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Yum! I used store bought pizza crust and we sautéed Portobello mushrooms in garlic and olive oil to give them extra flavor and soften them before baking. I also threw on some diced tomato and ...
not really that great in my opinion flavors did not go well together and i followed the recipe as listed
Yum! I used store bought pizza crust and we sautéed Portobello mushrooms in garlic and olive oil to give them extra flavor and soften them before baking. I also threw on some diced tomato and ...
BEST PIZZA EVER! Just writing this rating is making me drool, lol... Ok but I do have to say I changed the recipe ever so slightly. First to cut down on time, I used a Boboli pizza crust. Also...
This was delicious. Used store-bought crust mix and used some shredded provolone in addition to the mozzarella and feta. Topped with some crumbled spicy Italian sausage because the boyfriend l...
I had never attempted to make my own pizza until I saw this. I made this for dinner one night to try something out of the ordinary. It was delicious! The crust was perfect- actually the whole...
THIS IS REAAALLY GOOD. I don't even like spinach and I would cross a snake infested jungle for this pizza. I like mine with black olives, and little parmesan, and a little bit of crumbled seaso...
I used a sheet of filo dough as the crust for this. LOVE IT!!! I will definitely make this again!
Love, Love, love this pizza. I used premade crust and added roasted red peppers. I doubled the spinach and mushrooms and used fresh basil. I'm on WW so used reduced fat cheeses and love this. I...
I used tomato basil feta and brushed the crust with a bit of garlic butter along with extra minced garlic. Tossed on some chopped red bell for color. Wasn't crazy about the crust. The high yea...
This is a wonderful recipe. Easy and very yummy. It will be a staple in my cookings.