-
-
My review
Spinach Feta Pizza
Wilma Lombardo
"You won't miss the tomato sauce and pepperoni when you bite into this pizza from Wilma Lombardo, Santa Fe, New Mexico. Garlic, onion and basil season the spinach and cheese topping."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servingsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
- When cycle is completed, turn dough onto a lightly floured surface. Knead for 1 minute. Cover and let rest for 15 minutes. Roll into a 12-in. circle. Transfer to a greased 12-in. pizza pan. Cover and let rise in a warm place until puffed, about 20 minutes.
- Sprinkle with garlic and garlic salt. Top with the spinach, onion, mushrooms, cheeses and basil. Bake at 400 degrees F for 35-40 minutes or until crust is golden and cheese is melted. Let stand for 5 minutes before slicing.
Footnotes
- Nutritional Analysis: One slice equals 287 calories, 10 g fat (4 g saturated fat), 16 mg cholesterol, 401 mg sodium, 37 g carbohydrate, 2 g fiber, 12 g protein. Diabetic Exchanges: 2 starch, 2 fat, 1 vegetable.
Share
Reviews
Read all reviews 4249 Ratings
-
-
-
-
-
Most helpful positive review
3/7/2008
Yum! I used store bought pizza crust and we sautéed Portobello mushrooms in garlic and olive oil to give them extra flavor and soften them before baking. I also threw on some diced tomato and ...
Most helpful critical review
7/2/2007
not really that great in my opinion flavors did not go well together and i followed the recipe as listed
Most helpful
Most positive
Least positive
Newest
3/7/2008
Yum! I used store bought pizza crust and we sautéed Portobello mushrooms in garlic and olive oil to give them extra flavor and soften them before baking. I also threw on some diced tomato and ...
8/27/2009
BEST PIZZA EVER! Just writing this rating is making me drool, lol... Ok but I do have to say I changed the recipe ever so slightly. First to cut down on time, I used a Boboli pizza crust. Also...
6/13/2008
This was delicious. Used store-bought crust mix and used some shredded provolone in addition to the mozzarella and feta. Topped with some crumbled spicy Italian sausage because the boyfriend l...
10/2/2008
I had never attempted to make my own pizza until I saw this. I made this for dinner one night to try something out of the ordinary. It was delicious! The crust was perfect- actually the whole...
3/31/2012
THIS IS REAAALLY GOOD. I don't even like spinach and I would cross a snake infested jungle for this pizza. I like mine with black olives, and little parmesan, and a little bit of crumbled seaso...
2/13/2011
I used a sheet of filo dough as the crust for this. LOVE IT!!! I will definitely make this again!
7/18/2010
Love, Love, love this pizza. I used premade crust and added roasted red peppers. I doubled the spinach and mushrooms and used fresh basil. I'm on WW so used reduced fat cheeses and love this. I...
6/17/2010
I used tomato basil feta and brushed the crust with a bit of garlic butter along with extra minced garlic. Tossed on some chopped red bell for color. Wasn't crazy about the crust. The high yea...
3/21/2007
This is a wonderful recipe. Easy and very yummy. It will be a staple in my cookings.