My Own Macaroni and Cheese
I am one of those people who never follows the recipe, so this recipe is great as it lends itself to that very well. It's also a great dish to throw in all the left over meat and veggies that you may have. Generally I add ingredients until it tastes good.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
766 calories; protein 31.6g; carbohydrates 94.9g; fat 29g; cholesterol 68.8mg; sodium 864.1mg. Full Nutrition