Rating: 4.5 stars 4.2
57 Ratings
  • 5 star values: 24
  • 4 star values: 26
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 0

My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot cook rotini pasta in boiling salted water until al dente. Drain.

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  • Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.

  • In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.

  • In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.

Nutrition Facts

487 calories; protein 23.5g; carbohydrates 55.2g; fat 19.2g; cholesterol 56.4mg; sodium 978.3mg. Full Nutrition
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