Rosemary Au Gratin Potatoes

4.4
(99)
77 Reviews
6 Photos

Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean Minner, New Castle, Pennsylvania

By
Allrecipes Member
Generic Allrecipes Bio image
Allrecipes Member

The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share.

Allrecipes' editorial guidelines
Published on August 3, 2021
6
6
6
6
Prep Time:
25 mins
Cook Time:
55 mins
Total Time:
1 hr 20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ¼ cup butter or margarine

  • ¼ cup all-purpose flour

  • 2 cups half-and-half cream

  • 1 tablespoon minced fresh rosemary

  • 1 garlic clove, minced

  • 1 teaspoon salt

  • ¼ teaspoon pepper

  • 3 pounds potatoes, peeled and cut into 1/8 inch slices

  • ⅔ cup grated Parmesan cheese

Directions

  1. In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add the cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the rosemary, garlic, salt, pepper and potatoes.

  2. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350 degrees F for 45 minutes. Uncover; bake 10-15 minutes longer or until potatoes are tender.