Someone brought this pie to my nephew's wedding, and I just had to get the recipe. It's the best I've ever tasted.
This was truely an excellent pie. It was quite tasty and the corn syrup added a nice sweet flavor. I am one who usually bakes cookies and cakes for shorter than the recipe says because I like them a very light brown. However, for this recipe, I didn't have to reduce the baking time...it was perfect. The center was still a little watery after it was done, with the outside being a slightly darker brown, but after the cooling process, it isn't quite so runny. I will save this recipe and use it again. Just grab a beverage of your choice, a piece of this pie, and you're all set!
Read Morepretty tasty but next time I will cook it longer and add more pecans
Read MoreThis was truely an excellent pie. It was quite tasty and the corn syrup added a nice sweet flavor. I am one who usually bakes cookies and cakes for shorter than the recipe says because I like them a very light brown. However, for this recipe, I didn't have to reduce the baking time...it was perfect. The center was still a little watery after it was done, with the outside being a slightly darker brown, but after the cooling process, it isn't quite so runny. I will save this recipe and use it again. Just grab a beverage of your choice, a piece of this pie, and you're all set!
I made this last night. I added more coconut, but kept everything else the same. It did need baked a tad bit longer than the recipe called for, but that was no problem. Everyone in my family loved it. Its like a traditional pecan pie but with coconut included. Makes a good and pretty pie.
Very good pie and so easy to make. I added some chocolate chips to the bottom of the pie before adding the pecan mix and I think that pushed the richness factor over the edge. Next time, I'll stick to the original recipe.
Delicious! I used the 2cups of coconut after reading other reviews. I had never made a pie before and thought it looked runny. I cooked it a few extra min but it firms up as it sits so I probably should just cook the recommended time. Will def cook again!
This pie was WONDERFUL. I did add some chocolate ships. I had to bake the pie MUCH longer than the recipe calls for. Also you should use a deep dish pie shell.
I found this recipe here last year and made it for Thanksgiving, and then again for Christmas. My family loved it. It has become my favorite pecan pie. I love the combination of coconut and pecan. The taste is rich and buttery. It's easy to make and it fills the house with the most divine fragrance as it bakes. I'm making it again this year for the holidays.
WONDERFUL PIE!!!! THIS IS A KEEPER! GREAT BUTTERY FLAVOR!!! YUMMY FOR YOUR TUMMY...THANKS FOR SHARING...
AWESOME! I added extra coconut as others did (2 c) and it turned out great. My husband is not such a fan of pecan pie, but loved this one!
I made this dairy-free by using vegan butter, and it was still amazing. I also used 2 cups coconut as suggested. I will definately make this again!
This is a very easy pie to make and it's good. The reason I gave it 4 stars is because I cooked mine per instructions and even a few minutes longer...it still was VERY runny. Is something missing from the pie? If I had cooked it much longer than the instructions plus the extra 5 minutes I cooked it the top would have been burnt to a crisp and not worth eating.
Everyone loved it! A big hit, it tastes delicious, coconut gives pecan pie a delicious twist I did use the graham cookie pie crust but it gave the pie a perfect flavor
