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Raised Yeast Waffles
February 27, 2011

I've been looking for a recipe for light & airy waffles that taste great. No need to look any longer. I made a batch of these following the recipe exactly and was amazed at how quickly they disappeared when put on the table. Usually there will be a couple waffles left over with other recipes I've used, this time no survivors. I gave this recipe a 5 star rating only because I was not able to give it a 6. The way that these waffles turned out, I see no reason to tweak or change this recipe in any way. Unlike some other recipes that I've read, this one did not seem too involved except for the 45 minute wait time for the yeast to do it's job, but good things are well worth waiting for. Some other recipes and box mixes are faster to prepare but the results are not even close. Thanks Helen, I'll be using this recipe from now on.

  1. 25 Ratings

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