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Baked Macaroni and Cheese I
March 27, 2006

There are 2 things you don't add a lot of onion to. Pasta and seafood. They are delicate and are overpowered. What you taste is onion, you don't get the wonderful taste of other ingredients. When I get recipes with a lot of onions I replace with fresh chives to give a more delicate taste and flavor. This was overpowered with onions.

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