Skip to main content New<> this month
Get the Allrecipes magazine
Baked Macaroni and Cheese I
Reviews:
March 27, 2006

There are 2 things you don't add a lot of onion to. Pasta and seafood. They are delicate and are overpowered. What you taste is onion, you don't get the wonderful taste of other ingredients. When I get recipes with a lot of onions I replace with fresh chives to give a more delicate taste and flavor. This was overpowered with onions.

  1. 439 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars