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Baked Macaroni and Cheese I
March 11, 2006

Though this recipe was great for anyone making their first mac n cheese and the cookin instructions were good the recipe itself needed quite a bit of work. First of Im an onion lover and it was even too much for me. Half and onion is just the right amount.I added an extra cup on cheddar to the sauce aswell as a couple tsps of garlic salt. And topped it off by sprinkling 6 saltines mixed with a table spoon of melted butter on top.

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