Skip to main content New<> this month
Get the Allrecipes magazine

Praline French Toast

Rated as 4.53 out of 5 Stars

"There's quite a crowd when our family gathers for Christmas, and I'm always asked to fix this French toast. The praline syrup is a nice change of pace from traditional maple."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  1. In a large bowl, lightly beat eggs. Stir in the cream, sugar, vanilla and cinnamon. Arrange bread in a single layer in two greased 15-in. x 10-in. x 1-in. baking pans. Pour egg mixture over bread. Cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 400 degrees F for 20-25 minutes or until golden brown. Meanwhile, for syrup, combine brown sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3 minutes. Stir in pecans and butter; simmer 2 minutes longer. Serve with French toast.

Reviews

Read all reviews 15
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was very good. Very easy to make, too. I cut the recipe in half and used 4 eggs. I also used 2% milk, which worked just fine. Due to reviewer's comments about the oven temp, I baked min...

Most helpful critical review

My main complaint about this recipe is that the Time/Temp were too long/high. I put it in at 400 for exactly 20 min and the bottoms came out burned. Luckily I had a 2nd tray and just did that ...

Most helpful
Most positive
Least positive
Newest

This was very good. Very easy to make, too. I cut the recipe in half and used 4 eggs. I also used 2% milk, which worked just fine. Due to reviewer's comments about the oven temp, I baked min...

I made this for my family this weekend and it was a huge success. There was none left. The only thing I did differently was that after I poured the egg mixture over the bread I then turned the...

This was very good. I would use a bit more cinnamon the next time...it needed just a bit more flavor. After marinating overnight, I turned the slices of bread over. That helped in soaking up ...

This is so good! Southerners love anything praline! I just had to decrease the oven temp to 350 so the bottoms wouldn't burn, and flipped the bread halfway through. It may just be my oven tho...

This is a go-to recipe for me whenever a brunch or event comes around. I get a lot of requests for it. It is not difficult and with putting it together the night before, you aren't scrambling ...

My main complaint about this recipe is that the Time/Temp were too long/high. I put it in at 400 for exactly 20 min and the bottoms came out burned. Luckily I had a 2nd tray and just did that ...

I made it just as instructed and it turned out quite dry and stuck to the bottom of the pan. I ended up sprinking the pecans on it and then poured on the sauce ( with a Tablespoon of butter and ...

Fabulous! Easy and delicious and leftovers were just as good!

I have another recipe for French Toast that I use, but I wanted to offer a choice of toppings for Mother's Day Brunch. The praline topping was incredibly easy to make and everyone raved about it...