Skip to main content New<> this month
Get the Allrecipes magazine

Pumpkin Coffee Ring

Rated as 4.88 out of 5 Stars

"I make this delicious coffee cake, with its creamy pumpkin filling, for almost every holiday gathering, and everyone loves it."
Added to shopping list. Go to shopping list.

Ingredients

45 m servings
Original recipe yields 16 servings

Directions

{{model.addEditText}} Print
  1. In a mixing bowl, combine 1-1/2 cups flour, 1/4 cup sugar, yeast and salt. In a saucepan, heat water, milk and butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat just until moistened. Beat in egg. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  2. In a small mixing bowl, beat cream cheese and remaining sugar until smooth. Add the pumpkin, cinnamon, salt, ginger and nutmeg. Punch dough down; turn onto a floured surface. Roll into a 20-in. x 10-in. rectangle; spread pumpkin mixture to within 1/2 in. of edges. Sprinkle with nuts and raisins. Roll up jelly-roll style, starting with a long side; pinch ends together to form a ring. Place on a greased baking sheet. Cover and let rise until doubled, about 1 hour.
  3. Brush dough with egg yolk. Bake at 350 degrees F for 20-25 minutes or until golden brown. Remove from pan to a wire rack. For glaze, combine the confectioners' sugar, vanilla and enough milk to achieve drizzling consistency. Drizzle over warm ring. Sprinkle with nuts.

Reviews

Read all reviews 14
Most helpful
Most positive
Least positive
Newest

Wow...this is an incredible recipe. I was totally unsure of what to expect; the ingredients looked yummy, but very different. I was in for a surprise! I didn't have any walnuts, so I used pecans...

This is an absolutely delicious recipe and boy did I have a time making it! But that is really my fault - I got the crazy notion of trying to make it as mini rings (like mini bundt cakes) and di...

I just made this. It came out very good. My icing was not as thick as it should have been or I was too impatient to wait to icing it and try a piece. Very good recipe!

This turned out beautifully. There is no need to change any of the ingredients as it has the perfect amount of sweetness and spice. I did use bread flour in place of the all-purpose flour. My...

Very nice! I followed the recipe exactly. Didn't have any of the problems others had. My family enjoyed it as well. Thanks!

My family loved this. I did add about 1 1/2 tsp of pumpkin spice. We like our pumpkin spicy, I left out the raisins since the kids and hubby hate them also left the nuts off. I did have problems...

Delicious! One of our new favorites! Skipped the raisins and added a little extra spices. Cooked perfectly and came out moist.

The only things that I changed were that I added the nuts and raisins to the filling, just read it wrong. Tasted great, takes a long time to make, has to rise 2 times for an hour each, but it i...

One of the best recipes I've made. Made the dough in my bread machine. After the first rise in the machine, I prepared it and placed it on a cookie sheet and let it rise again and bake. I use...