Savory Biscuits

4.6
(17)
15 Reviews
8 Photos

Shredded cheese and a sprinkling of herbs give refrigerated biscuits great flavor. This is one of my favorite bread recipes.

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Published on August 3, 2021
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Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
20
Yield:
20 servings

Ingredients

  • 2 (12 ounce) packages refrigerated buttermilk biscuits

  • ½ cup shredded Monterey Jack cheese

  • ½ cup shredded Cheddar cheese

  • 3 tablespoons butter or margarine, melted

  • ¾ teaspoon dried basil

  • ¼ teaspoon dried oregano

  • ⅛ teaspoon dill weed

  • ⅛ teaspoon garlic powder

Directions

  1. Separate each tube of biscuits into 10 biscuits; place in a single layer in a greased 11-in. x 7-in. x 2-in. baking pan. Sprinkle with cheeses. Drizzle with butter; sprinkle with seasonings. Bake at 350 degrees F for 25-30 minutes or until golden brown. Serve warm.