Savory Biscuits

I'm not typically a fan of refrigerated biscuits but I liked this recipe and thought it woud pair well with the tortellini soup I made. Homemade rolls this is not, but in a pinch this semi-homem...

I had to cut the recipe down to 1 can of biscuits as I only had an 8 X 8 pan. These were simple and hand the spices on hand.What I really liked is I didn't have to go shopping for anything extr...

These were really, really good. I was actually surprised how well they turned out. This is a great recipe to use up extra cans of biscuits.The only thing I did differently was add parsley flakes...

I used the spices of this recipe with the "Herb Biscuits" recipe...using the idea to quarter the biscuits from that recipe and bake them in a cake pan (one package instead of two). That recipe ...

These are pretty good. Great way to "spice up" canned biscuits. Gotta love inexpensive, easy to prepare foods.

Easy and very good. I used one tube of "Grands" biscuits, which makes 8 large biscuits and just fit into the 11x17 pan perfectly. I kept the rest of the ingredients and baking time the same. T...

Ever the pessimist, I was thinking "why put in an 11x17 dish? Seriously, cook for 25 minutes?" I am so glad I tried these. We have biscuits at least 4 nights a week and this was a wonderful c...

These were just great and so easy! We were having pasta left overs and these made our warm ups extra special! Will be making these again! Thanks!

So easy - my 12 year-old made these by herself. They are a great addition to our soup for dinner!