Recipes Savory Biscuits 4.6 (17) 15 Reviews 8 Photos Shredded cheese and a sprinkling of herbs give refrigerated biscuits great flavor. This is one of my favorite bread recipes. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on August 3, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 20 Yield: 20 servings Ingredients 2 (12 ounce) packages refrigerated buttermilk biscuits ½ cup shredded Monterey Jack cheese ½ cup shredded Cheddar cheese 3 tablespoons butter or margarine, melted ¾ teaspoon dried basil ¼ teaspoon dried oregano ⅛ teaspoon dill weed ⅛ teaspoon garlic powder Directions Separate each tube of biscuits into 10 biscuits; place in a single layer in a greased 11-in. x 7-in. x 2-in. baking pan. Sprinkle with cheeses. Drizzle with butter; sprinkle with seasonings. Bake at 350 degrees F for 25-30 minutes or until golden brown. Serve warm. I Made It Print