-
-
My review
Macaroni Salad I
0
SCHULER
"A classic salad with lots of vegetables. Try serving it at your next potluck or picnic."
Added to shopping list.
Go to shopping list.
Ingredients
servings 279Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cook macaroni pasta in a large pot with boiling salted water until al dente. Rinse with cool water and drain.
- In a large bowl add the chopped cucumber, tomatoes, green bell pepper, and onion.
- Blend the milk and creamy salad dressing together in a small bowl until smooth and to your liking of thickness.
- Add cooled pasta and salad dressing mixture to large bowl of chopped vegetables. Add salt and pepper to taste.
- Refrigerate until chilled. Serve.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4359 Ratings
-
-
-
-
-
Most helpful positive review
6/9/2007
My family LOVES this macaroni salad and they are hard to please. I use mayonnaise instead of salad dressing and omit the tomatoes.
Most helpful critical review
8/28/2010
I used half gold tomatoes since my neighbor has a whole mess of them, and it added another color. This was OK but I'm mostly in agreement with those saying it lacks some flavor as is. Miracle W...
Most helpful
Most positive
Least positive
Newest
6/9/2007
My family LOVES this macaroni salad and they are hard to please. I use mayonnaise instead of salad dressing and omit the tomatoes.
4/24/2007
At first it didnt have enogh flavor so I added a packet of hidden valley ranch dressing mix to it. That gave it an excellent taste
7/5/2001
This recipe was great. This could be a low fat dish. Just substitute low fat mayo and low fat milk and you have a wonderful dish. It sure makes alot so do not double recipe. Next time I thin...
5/31/2007
This was great......I made it for dinner last night, and my husband loved it. The only thing I did different was put some hidden valley ranch dressing into the miricle whip mixture and it was gr...
5/13/2002
this was so great! very easy to make and everyone went back for seconds. i made it with light mayo and 1% milk and it was still delicious. i also sprikled some paprika on top.
8/7/2008
Very tasty and easy to make. Added one HB egg, used about 1/2 the dressing and added some seasoned salt - perfect.
4/19/2003
Great macaroni salad! Thank you for the recipe! It was fresh and quick, I made this dish for a potluck, a keeper!
3/19/2008
I think this your basic marcaroni salad (minus the tomatoes). I had to leave them out anyway cause the kids don't like them. I added yellow mustard in place of mustard powder. Added paprika and...