Macaroni Salad I


A classic salad with lots of vegetables. Try serving it at your next potluck or picnic.

8 servings


  • 2 cups macaroni

  • 2 small cucumbers, chopped

  • 2 tomatoes, chopped

  • 1 green bell pepper, chopped

  • 1 onion, chopped

  • salt to taste

  • ground black pepper to taste

  • 1 ¾ cups creamy salad dressing, e.g. Miracle Whip ™

  • ¼ cup milk


  1. Cook macaroni pasta in a large pot with boiling salted water until al dente. Rinse with cool water and drain.

  2. In a large bowl add the chopped cucumber, tomatoes, green bell pepper, and onion.

  3. Blend the milk and creamy salad dressing together in a small bowl until smooth and to your liking of thickness.

  4. Add cooled pasta and salad dressing mixture to large bowl of chopped vegetables. Add salt and pepper to taste.

  5. Refrigerate until chilled. Serve.

Nutrition Facts (per serving)

279 Calories
15g Fat
32g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 279
% Daily Value *
Total Fat 15g 19%
Saturated Fat 2g 10%
Cholesterol 18mg 6%
Sodium 446mg 19%
Total Carbohydrate 32g 11%
Dietary Fiber 2g 7%
Total Sugars 11g
Protein 5g
Vitamin C 18mg 90%
Calcium 29mg 2%
Iron 1mg 6%
Potassium 247mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.