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My review
Macaroni Salad I
SCHULER
"A classic salad with lots of vegetables. Try serving it at your next potluck or picnic."
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Ingredients
servings 279 calsOriginal recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Cook macaroni pasta in a large pot with boiling salted water until al dente. Rinse with cool water and drain.
- In a large bowl add the chopped cucumber, tomatoes, green bell pepper, and onion.
- Blend the milk and creamy salad dressing together in a small bowl until smooth and to your liking of thickness.
- Add cooled pasta and salad dressing mixture to large bowl of chopped vegetables. Add salt and pepper to taste.
- Refrigerate until chilled. Serve.
Nutrition Facts
Per Serving: 279 calories; 14.7 g fat; 31.6 g carbohydrates; 4.5 g protein; 18 mg cholesterol; 446 mg sodium. Full nutrition
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Reviews
Read all reviews 4358 Ratings
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Most helpful positive review
6/9/2007
My family LOVES this macaroni salad and they are hard to please. I use mayonnaise instead of salad dressing and omit the tomatoes.
Most helpful critical review
8/28/2010
I used half gold tomatoes since my neighbor has a whole mess of them, and it added another color. This was OK but I'm mostly in agreement with those saying it lacks some flavor as is. Miracle W...
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6/9/2007
My family LOVES this macaroni salad and they are hard to please. I use mayonnaise instead of salad dressing and omit the tomatoes.
4/24/2007
At first it didnt have enogh flavor so I added a packet of hidden valley ranch dressing mix to it. That gave it an excellent taste
7/5/2001
This recipe was great. This could be a low fat dish. Just substitute low fat mayo and low fat milk and you have a wonderful dish. It sure makes alot so do not double recipe. Next time I thin...
5/31/2007
This was great......I made it for dinner last night, and my husband loved it. The only thing I did different was put some hidden valley ranch dressing into the miricle whip mixture and it was gr...
5/13/2002
this was so great! very easy to make and everyone went back for seconds. i made it with light mayo and 1% milk and it was still delicious. i also sprikled some paprika on top.
8/7/2008
Very tasty and easy to make. Added one HB egg, used about 1/2 the dressing and added some seasoned salt - perfect.
4/19/2003
Great macaroni salad! Thank you for the recipe! It was fresh and quick, I made this dish for a potluck, a keeper!
3/19/2008
I think this your basic marcaroni salad (minus the tomatoes). I had to leave them out anyway cause the kids don't like them. I added yellow mustard in place of mustard powder. Added paprika and...