Rating: 4.5 stars
58 Ratings
  • 5 star values: 27
  • 4 star values: 26
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

A classic salad with lots of vegetables. Try serving it at your next potluck or picnic.

Recipe Summary

Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook macaroni pasta in a large pot with boiling salted water until al dente. Rinse with cool water and drain.

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  • In a large bowl add the chopped cucumber, tomatoes, green bell pepper, and onion.

  • Blend the milk and creamy salad dressing together in a small bowl until smooth and to your liking of thickness.

  • Add cooled pasta and salad dressing mixture to large bowl of chopped vegetables. Add salt and pepper to taste.

  • Refrigerate until chilled. Serve.

Nutrition Facts

279 calories; protein 4.5g; carbohydrates 31.6g; fat 14.7g; cholesterol 18.1mg; sodium 445.5mg. Full Nutrition
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