Ryan's Fantastic Spaghetti Sauce

Rating: 3.86 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

This is an extremely tasty spaghetti sauce I stumbled across one night while experimenting in my kitchen. It is easy to make and you are sure to love it!

By Ryan Hargreaves

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Recipe Summary

Servings:
8
Yield:
8 to 9 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • In a large Dutch oven over high heat add chopped beef, vinegar, chopped onion, and Italian seasoning. Stir until brown. Add the sliced tomatoes, tomato paste, and chopped green bell pepper, and stir. Reduce heat to medium and cook for 15 minutes.

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  • Stir in the Worcestershire sauce, soy sauce, and hot pepper sauce. Stir in the tomato sauce. Allow mixture to simmer for 10 minutes.

  • While sauce simmers cook penne pasta in a large pot of boiling salted water until al dente. Drain well.

  • Add warm pasta to sauce and toss well. Let stand for 15 minutes to allow maximum blending of flavors. Serve hot.

Nutrition Facts

Per Serving:
508 calories; protein 29.2g; carbohydrates 67.9g; fat 15.3g; cholesterol 57.2mg; sodium 1666.4mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Paul E Hamilton
Rating: 5 stars
08/09/2006
This recipe was great. I did add a lot of meat to this to suit my family's taste but stuck with the rest of the recipe closely. Very good and a new family favorite. Read More
Helpful
(10)

Most helpful critical review

FUZZYBUNI
Rating: 1 stars
12/03/2006
I am a pretty above average cook and I thought that this was horrible. My entire family turned their noses up at it and the horrible smell still lingers in my house. I'm SO disappointed! Read More
Helpful
(7)
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Paul E Hamilton
Rating: 5 stars
08/09/2006
This recipe was great. I did add a lot of meat to this to suit my family's taste but stuck with the rest of the recipe closely. Very good and a new family favorite. Read More
Helpful
(10)
FUZZYBUNI
Rating: 1 stars
12/03/2006
I am a pretty above average cook and I thought that this was horrible. My entire family turned their noses up at it and the horrible smell still lingers in my house. I'm SO disappointed! Read More
Helpful
(7)
Pam Ziegler Lutz
Rating: 3 stars
04/14/2012
I made half the recipe and the servings are HUGE. There is good flavor here but DH and I both thought the vinegar (which I carefully measured) was overpowering. It was the one flavor that came through in every bite and seemed to really soak into the pasta. I wish I had gone with my gut and replaced the vinegar with white wine. Read More
Helpful
(6)
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WVGIRL41
Rating: 4 stars
10/07/2005
this was an excellent spaghetti sauce....simple and easy to make...great job.....i will diffently make again.....and is surely a keeper.....thanks.... Read More
Helpful
(6)
EILISH40
Rating: 4 stars
11/04/2011
For us - substitute dry red wine for white vinegar.....prefer it this way. Read More
Helpful
(5)
hippy
Rating: 5 stars
08/02/2011
From one ryan to another this sauce is a 10 for me awsome switch up from the same ol same ol thx!! Read More
Helpful
(4)
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