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Pimiento Green Beans

"Here's an easy way to turn everyday green beans into a special side dish. Pimientos, Parmesan cheese and chicken broth add savory flavor and a dash of color."
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15 m servings
Original recipe yields 10 servings

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  1. In a large saucepan, bring beans, broth and onion to a boil. Reduce heat; cover and cook for 10-15 minutes or until crisp-tender. Drain. Stir in the pimientos, salt and pepper. Sprinkle with Parmesan cheese.


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My market hadn't unpacked their green beans yet so I was forced to substitute with haricots verts, which turned out to be a lovely surprise. Beautiful and elegant presentation with just the stem...

Fantastic - I made it exactly as written. Fresh and healthy and SOOO good!! Thank you!!