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Chocolate-Mint Sandwich Cookies

"Refreshing mint filling sandwiched between two chocolate cookies makes for some tasty Noel nibbling."
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35 m servings
Original recipe yields 60 servings

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  1. In a mixing bowl, cream butter and sugar. Add egg and vanilla; mix well. Combine the flour, cocoa, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Shape into two 10-1/2-in. rolls; wrap each in plastic wrap. Refrigerate overnight.
  2. Unwrap dough and cut into 1/8-in. slices. Place 2 in. apart on lightly greased baking sheets. Bake at 325 degrees F for 9-11 minutes or until edges are set. Remove to wire racks to cool. Combine filling ingredients; beat until smooth. Add food coloring if desired. Spread on the bottom of half of the cookies; top with remaining cookies.


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My daughter and I disagree on the rating of this one. I think the chocolate cookies are too dry, she says it makes them taste just like Girl Scout Thin Mints. I even added some milk when making ...

Turned out great! I added lots of extra peppermint, but the cookies and yield were spot on. I didn't put in the fridge overnight (didn't think too far ahead), so instead put the rolls in the f...