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Lemon Bundt Cake

Rated as 4.35 out of 5 Stars

"Convenient lemon cake and pudding mixes hurry along this moist glazed cake shared by Ann Anderson of Andrews, North Carolina."
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Ingredients

45 m servings
Original recipe yields 10 servings

Directions

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  1. In a mixing bowl, combine dry cake and pudding mixes, eggs, water and oil. beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 6-8 minutes.
  2. Meanwhile, for glaze, combine butter and orange juice in a small bowl; stir in confectioners' sugar until smooth. Remove cake from pan to a serving platter; poke holes in cake with a meat fork. Slowly drizzle with glaze. Cool completely.

Reviews

Read all reviews 22
  1. 23 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is my idea of a perfect lemon bundt cake. I used non-instant pudding mix and added a little vanilla to the glaze. Very rich, very lemony, very moist. Great and easy!

Most helpful critical review

This was just ok. Not too much citrus flavor and I even substituted oj for the water. If I make this again I'll add lemon and orange zest and some extract. If there is a next time.

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This is my idea of a perfect lemon bundt cake. I used non-instant pudding mix and added a little vanilla to the glaze. Very rich, very lemony, very moist. Great and easy!

This turned out so well, that I'm posting a pic! Made two changes: using a microplane grater, we zested one lime and one lemon, and added all of the zest to the cake batter. Then, we juiced both...

Surprisingly delicious with a fresh citrus taste, especially given this cake begins with a cake mix. But I did make some modifications to help that along. I wanted as fresh and natural a taste a...

This recipe is simply delicious. The best part is that you don't have to use lemon ingredients. (Although, the lemon bundt cake is great!) You can use yellow cake mix, vanilla pudding mix (or c...

The cake was very moist. I extended the cooking time 10 minutes. If I make it again, I will try it will yellow cake mix instead of lemon.

I was looking for a MOIST bundt cake and those are the words I kept seeing in these reviews. I did tweak this recipe and it came out fabulous and VERY MOIST and easy to make. To the cake mix I...

I love this recipe. Its so easy. I like to kick the cake up with a tsp of almond extract, the zest from one small lemon and the juice from that same lemon. I then make a lemon glaze for the t...

Wow! This was so incredibly tasty and moist! I brought into work and it was the talk of the floor! I followed a recommendation to add lemon/lime zest (use entire of each) in batter and use the...

Made this cake and took it to work. Everyone loved it and asked for the recipe.