Rating: 4.5 stars
110 Ratings
  • 5 star values: 74
  • 4 star values: 24
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 1

Tomatoes and basil together are a sure hit! Very flavorful. For cheese lovers, try a stronger Brie cheese, otherwise a medium blend will do. Great served warm or cold.

Recipe Summary

cook:
10 mins
additional:
1 hr
total:
1 hr 35 mins
prep:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine chopped tomatoes, minced garlic, brie, chopped basil, olive oil, vinegar, salt and pepper. Mix well. Cover and let stand at room temperature to marinate for 1 to 2 hours.

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  • In a large pot of boiling salted water over high heat, cook the fettuccine until al dente, about 12 minutes.

  • Drain the fettuccine and toss with the sauce. Sprinkle with grated Parmesan cheese.

Nutrition Facts

384 calories; protein 12.7g; carbohydrates 34.8g; fat 22.5g; cholesterol 28.1mg; sodium 341.8mg. Full Nutrition
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