Rating: 4 stars
26 Ratings
  • 5 star values: 9
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 3

This salad is always a big hit at buffets and especially picnics. The small amount of mayonnaise allows it to keep much better than the traditional pasta salad.

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Recipe Summary

Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in large pot of boiling salted water until al dente. Rinse with cool water. Drain well.

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  • Meanwhile, combine chopped vegetables, sugar, oil, mustard, mayonnaise, vinegar, and shredded Cheddar cheese in a large bowl. Season with salt and pepper to taste. Mix well. Stir in pasta. Refrigerate for 2 to 4 hours before serving.

Nutrition Facts

356 calories; protein 6.3g; carbohydrates 45.5g; fat 17.5g; cholesterol 3.3mg; sodium 91.7mg. Full Nutrition
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