Ingredients10 m servings
- In a large bowl, combine the first six ingredients. Cut in shortening until crumbly. Stir in cereal and nuts. Store in an airtight container in a cool dry place or in the freezer for up to 2 months.
- To prepare muffins: Place 4 cups of muffin mix in a bowl. Beat egg and water; stir into mix just until moistened. Fill greased muffin cups two-thirds full. Bake at 400 degrees F for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.
ReviewsRead all reviews 5
Delicious! Plus it was perfect to use the last of my raisin bran cereal. I added some additinoal raisins, added 2 tsp. of vanilla and 1 Tbsp. of molasses. I also used butter vs. shortening. I po...
Muffins tasted good, but would have been much better with more bran and raisins.
finally had to register to give this a five. nothing deserves fewer stars because you have to adjust for personal taste. i cut back on the sugar because we like things less sweet than others, ...
Made these for the first time today. They were wonderful. Very moist and flavorful. I added a 1/4c of Wheat Germ and 1 cup of dried mixed berries. My husband and kids loved them. Very conve...