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Raisin Bran Muffin Mix

Rated as 4 out of 5 Stars

"'My husband likes to take muffins to work,' says Salem, Oregon's Darlene Markel. 'And with this mix in my pantry, I can have muffins ready in minutes.'"
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10 m servings
Original recipe yields 24 servings


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  • Prep

  • Ready In

  1. In a large bowl, combine the first six ingredients. Cut in shortening until crumbly. Stir in cereal and nuts. Store in an airtight container in a cool dry place or in the freezer for up to 2 months.


  • To prepare muffins: Place 4 cups of muffin mix in a bowl. Beat egg and water; stir into mix just until moistened. Fill greased muffin cups two-thirds full. Bake at 400 degrees F for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 1 dozen.


Read all reviews 5
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Delicious! Plus it was perfect to use the last of my raisin bran cereal. I added some additinoal raisins, added 2 tsp. of vanilla and 1 Tbsp. of molasses. I also used butter vs. shortening. I po...

Muffins tasted good, but would have been much better with more bran and raisins.

finally had to register to give this a five. nothing deserves fewer stars because you have to adjust for personal taste. i cut back on the sugar because we like things less sweet than others, ...

Made these for the first time today. They were wonderful. Very moist and flavorful. I added a 1/4c of Wheat Germ and 1 cup of dried mixed berries. My husband and kids loved them. Very conve...

These were easy to make and delicious. I cut the sugar to 1 Cup and added about a half cup of raisins. They were sweet enough for my family. I might increase the cinnamon next time.