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My review
Rigatoni with Pizza Accents
Barb Tucker
"Our family has been cooking this rigatoni for 40 years. It is a great change from the Friday night pizza, as it contains all of your favorite pizza toppings. This is a heavy recipe. A simple salad is all you need to make a complete meal."
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Ingredients
servings 780 calsOriginal recipe yields 8 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Cook rigatoni pasta in a large pot of boiling salted water until al dente. Drain well. Set aside.
- In a large skillet, fry sausage until cooked through but not brown. Add chopped onions and minced garlic. Stir and cook until soft. Add sliced mushrooms and cook about 5 minutes. Add chopped green pepper and cook slowly until soft. Drain off any excess fat.
- Stir in tomatoes with juice, tomato paste, fresh basil and pepperoni. Bring to a boil. Reduce heat and add cooked rigatoni noodles. Season with salt and pepper to taste.
- Simmer 20 minutes, stirring occasionally, until most of the liquid has been cooked off.
Nutrition Facts
Per Serving: 780 calories; 41.2 g fat; 66.2 g carbohydrates; 37.3 g protein; 87 mg cholesterol; 2183 mg sodium. Full nutrition
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Reviews
Read all reviews 1116 Ratings
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Most helpful positive review
9/25/2003
So glad I found this recipe. Had all the ingredients to make a pizza, and my oven broke! This is the next best thing. I used the diced tomatoes with basil and garlic, and added some dried ore...
Most helpful critical review
7/3/2004
This dish had the density of paste. I followed the instructions, and shouldn't have. I liked all of the ingredients and thought it would be good...it wasn't. Won't be a next time, but, will cr...
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9/25/2003
So glad I found this recipe. Had all the ingredients to make a pizza, and my oven broke! This is the next best thing. I used the diced tomatoes with basil and garlic, and added some dried ore...
7/17/2004
This was pretty good, *definitely* a kid pleaser. The only thing we changed was after making the sauce and noodles, we mixed it all together and baked it in a lazagna pan with mozzarella and pa...
5/18/2008
This is good. I used mushrooms, olives, salami, and hot sausage - then added a little mozzerella and parmesan on top. Thanks for the recipe!
12/10/2007
This is so yummy! Makes a lot, so it's great for functions. I put it in a crockpot to keep it warm. I use one can of Italian tomato paste and one regular. I use one can of diced Italian tomatoe...
12/29/2009
I LOVE this recipe...I first made this after my husband and I were married and it was a hit with all our kids...they munched on it for days afterwards.....I always add some spag. sauce and exper...
7/3/2004
This dish had the density of paste. I followed the instructions, and shouldn't have. I liked all of the ingredients and thought it would be good...it wasn't. Won't be a next time, but, will cr...
7/28/2017
I cut the recipe in 1/2 for our family of three. It's now one of my 14 yr old son's favorite recipes to prepare!