This was great. I didn't make it in a crock pot, though. I made it as an entree by adding 1 can mushrooms, and 2 shredded chicken breasts. I used Healthy Harvest whole wheat egg noodles, which I slightly undercooked. Instead of chicken bullion (which I was out of), I used beef bullion. I also added 2 tsps of dill and instead of the hot sauce, I used 2 tsps of hot paprika. I sauted the onions and mushrooms, then heated the ingredients through and put it in a cassarole dish. I baked it for 25 minutes at 350. It came out great! Next time I am going to replace the water with either sherry or marsala (not the cooking kind, blech!). My husband loved this.
This is a FANTASTIC side dish! Great with grilled pork tenderloin hamburgers steak! I baked this at 325-degrees in a 3-quart lightly greased casserole for 60 minutes!!!
I found this noodle dish to bland and when cooked in the crockpost as suggested to be a large gummy blob. Even the kids wouldn't touch it. I was very upset at the time and expense for something totally inedible. I made it for an event and it was the only item that was almost totally uneaten.
Excellent meatless noodle dish!!!! Next time i'm going to add mushrooms. It has a wonderful creamy texture and a good flavor. I cooked it in the oven at 350 degrees for about 30 minutes until it was hot and bubbly.
Followed the recipe to a T and it was wonderful. I did not find it in any way bland or dry. The flavors really complimented one another well. I think this dish would be good with some beef pork or even tuna added to it for a hearty main dish. Thanks for sharing an easy recipe!
Great creamy side dish. I used light sour cream and 1% cottage cheese. I did cut the recipe in half so I cooked on high for 2 hours and low for 30-40 minutes. Had a few crispy noodles around the edges but the pasta wasn't mushy. Also instead of the can of soup I used Homemade Cream-Style Soup Mix from this site. This would be a great recipe for a dinner party when you don't want to worry about all your dishes at the last minute:) And I would definitely serve this one to guests. Thanks for a great recipe!
I love this recipe - I add ground beef and pork and serve it as a meal - I put in the crock on low in the AM and it is ready when I get home from work - about 8 hours.
Very tasty. I added chunks of chicken that I sauted with some red pepper. I didn't have poppy seeds so I used caraway seeds they added a great underlying flavor. Next time I will make a half batch or freeze half because this was a TON of food. Almost wouldn't fit in my crockpot.
I add a can of mushrooms and garlic salt. Everybody loves this recipe (well everybody that likes mushrooms!)
