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My review
Hungarian Noodle Side Dish
323
CORWYNN DARKHOLME
"This is a simple Hungarian dish. This recipe eases preparation by utilizing a slow cooker. Hope you all enjoy it!"
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Ingredients
servings 365Original recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cook egg noodles in a large pot with boiling salted water. Drain well.
- In a large bowl dissolve chicken bouillon cube in boiling water. Mix in the cream of mushroom soup, chopped onion, Worcestershire sauce, poppy seeds, garlic powder, and hot pepper sauce. Stir in cottage cheese, sour cream, and cooked egg noodles.
- Transfer to lightly greased slow cooker and sprinkle the top with parmesan cheese and paprika.
- Cover and cook on high for 3 to 4 hours. Serve immediately.
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Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 5372 Ratings
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Most helpful positive review
3/31/2006
This was great. I didn't make it in a crock pot, though. I made it as an entree by adding 1 can mushrooms, and 2 shredded chicken breasts. I used Healthy Harvest whole wheat egg noodles, which...
Most helpful critical review
11/28/2006
I found this noodle dish to bland and, when cooked in the crockpost as suggested, to be a large gummy blob. Even the kids wouldn't touch it. I was very upset at the time and expense for somethin...
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3/31/2006
This was great. I didn't make it in a crock pot, though. I made it as an entree by adding 1 can mushrooms, and 2 shredded chicken breasts. I used Healthy Harvest whole wheat egg noodles, which...
5/21/2001
This is a FANTASTIC side dish! Great with grilled pork tenderloin, hamburgers, steak! I baked this at 325-degrees in a 3-quart lightly greased casserole for 60 minutes!!!
11/28/2006
I found this noodle dish to bland and, when cooked in the crockpost as suggested, to be a large gummy blob. Even the kids wouldn't touch it. I was very upset at the time and expense for somethin...
12/8/2005
Excellent meatless noodle dish!!!! Next time i'm going to add mushrooms. It has a wonderful creamy texture and a good flavor. I cooked it in the oven at 350 degrees for about 30 minutes until it...
6/8/2010
Followed the recipe to a T and it was wonderful. I did not find it in any way bland or dry. The flavors really complimented one another well. I think this dish would be good with some beef, pork...
4/9/2009
Great, creamy side dish. I used light sour cream and 1% cottage cheese. I did cut the recipe in half, so I cooked on high for 2 hours and low for 30-40 minutes. Had a few crispy noodles around t...
6/14/2009
Very tasty. I added chunks of chicken that I sauted with some red pepper. I didn't have poppy seeds so I used caraway seeds, they added a great underlying flavor. Next time I will make a half ...
10/4/2005
I love this recipe - I add ground beef and pork and serve it as a meal - I put in the crock on low in the AM, and it is ready when I get home from work - about 8 hours.
6/13/2007
According to my Hungarian husband, this dish is similar to mac and cheese here in America. Kids love it as a afterschool snack. When I