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Hungarian Noodle Side Dish

Hungarian Noodle Side Dish

Name: Hungarian Noodle Side Dish
Yield: 10 servings
Ingredients: 1 (16 ounce) package wide egg noodles; 3 cubes chicken bouillon; ¼ cup water; 1 (10.75 ounce) can condensed cream of mushroom soup; ½ cup chopped onion; 2 tablespoons Worcestershire sauce; 1 tablespoon poppy seeds; ¼ teaspoon garlic powder; ¼ teaspoon hot pepper sauce; 2 cups cottage cheese; 2 cups sour cream; ¼ cup grated Parmesan cheese; 1 pinch paprika

Rating: 3.9 stars

72 Ratings
53 Reviews
9 Photos

This is a simple Hungarian dish. This recipe eases preparation by utilizing a slow cooker. Hope you all enjoy it!

By CORWYNN DARKHOLME

Gallery

Recipe Summary

Servings:

Yield:

10 servings

Nutrition Info

Directions

Step 1

Cook egg noodles in a large pot with boiling salted water. Drain well.

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Step 2

In a large bowl dissolve chicken bouillon cube in boiling water. Mix in the cream of mushroom soup, chopped onion, Worcestershire sauce, poppy seeds, garlic powder, and hot pepper sauce. Stir in cottage cheese, sour cream, and cooked egg noodles.
Step 3

Transfer to lightly greased slow cooker and sprinkle the top with parmesan cheese and paprika.
Step 4

Cover and cook on high for 3 to 4 hours. Serve immediately.

Nutrition Facts

Per Serving:

365 calories; protein 15.2g 30% DV; carbohydrates 39.3g 13% DV; fat 16.5g 25% DV; cholesterol 66.6mg 22% DV; sodium 826.1mg 33% DV. Full Nutrition

Reviews (53)

Most helpful positive review

K.C.

04/01/2006

This was great. I didn't make it in a crock pot though. I made it as an entree by adding 1 can mushrooms and 2 shredded chicken breasts. I used Healthy Harvest whole wheat egg noodles which I slightly undercooked. Instead of chicken bullion (which I was out of) I used beef bullion. I also added 2 tsps of dill and instead of the hot sauce I used 2 tsps of hot paprika. I sauted the onions and mushrooms then heated the ingredients through and put it in a cassarole dish. I baked it for 25 minutes at 350. It came out great! Next time I am going to replace the water with either sherry or marsala (not the cooking kind blech!). My husband loved this. Read More

Helpful

(49)

Most helpful critical review

Trixi M

11/28/2006

I found this noodle dish to bland and when cooked in the crockpost as suggested to be a large gummy blob. Even the kids wouldn't touch it. I was very upset at the time and expense for something totally inedible. I made it for an event and it was the only item that was almost totally uneaten. Read More

Helpful

(31)

72 Ratings

5 star values: 26
4 star values: 27
3 star values: 11
2 star values: 2
1 star values: 6

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

K.C.

03/31/2006

Helpful

(49)

JLEAMING

03/12/2003

This is a FANTASTIC side dish! Great with grilled pork tenderloin hamburgers steak! I baked this at 325-degrees in a 3-quart lightly greased casserole for 60 minutes!!! Read More

Helpful

(40)

Trixi M

11/28/2006

Helpful

(31)

GoVeg

12/08/2005

Excellent meatless noodle dish!!!! Next time i'm going to add mushrooms. It has a wonderful creamy texture and a good flavor. I cooked it in the oven at 350 degrees for about 30 minutes until it was hot and bubbly. Read More

Helpful

(19)

ladybuggs5224

06/09/2010

Followed the recipe to a T and it was wonderful. I did not find it in any way bland or dry. The flavors really complimented one another well. I think this dish would be good with some beef pork or even tuna added to it for a hearty main dish. Thanks for sharing an easy recipe! Read More

Helpful

(14)

ONIOND

04/09/2009

Great creamy side dish. I used light sour cream and 1% cottage cheese. I did cut the recipe in half so I cooked on high for 2 hours and low for 30-40 minutes. Had a few crispy noodles around the edges but the pasta wasn't mushy. Also instead of the can of soup I used Homemade Cream-Style Soup Mix from this site. This would be a great recipe for a dinner party when you don't want to worry about all your dishes at the last minute:) And I would definitely serve this one to guests. Thanks for a great recipe! Read More

Helpful

(14)

SUSIEPECK

10/04/2005

I love this recipe - I add ground beef and pork and serve it as a meal - I put in the crock on low in the AM and it is ready when I get home from work - about 8 hours. Read More

Helpful

(10)

JAGNESS

06/15/2009

Very tasty. I added chunks of chicken that I sauted with some red pepper. I didn't have poppy seeds so I used caraway seeds they added a great underlying flavor. Next time I will make a half batch or freeze half because this was a TON of food. Almost wouldn't fit in my crockpot. Read More

Helpful

(10)

LORINFONSECA

02/03/2004

I add a can of mushrooms and garlic salt. Everybody loves this recipe (well everybody that likes mushrooms!) Read More

Helpful

(6)

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Nutritional Information

Hungarian Noodle Side Dish

Servings Per Recipe: 10
Calories: 365.1

% Daily Value *

protein: 30 %

carbohydrates: 13 %

exchange other carbs:

dietary fiber: 7 %

sugars:

fat: 25 %

saturated fat: 43 %

cholesterol: 22 %

vitamin a iu: 10 %

niacin equivalents: 51 %

vitamin b6: 10 %

vitamin c: 3 %

folate: 29 %

calcium: 14 %

iron: 14 %

magnesium: 14 %

potassium: 8 %

sodium: 33 %

thiamin: 52 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Hungarian Noodle Side Dish

1 of 53

All Reviews

K.C.

03/31/2006

Helpful

(49)

JLEAMING

03/12/2003

This is a FANTASTIC side dish! Great with grilled pork tenderloin hamburgers steak! I baked this at 325-degrees in a 3-quart lightly greased casserole for 60 minutes!!!

Helpful

(40)

Trixi M

11/28/2006

Helpful

(31)

GoVeg

12/08/2005

Helpful

(19)

ladybuggs5224

06/09/2010

Helpful

(14)

ONIOND

04/09/2009

Helpful

(14)

SUSIEPECK

10/04/2005

I love this recipe - I add ground beef and pork and serve it as a meal - I put in the crock on low in the AM and it is ready when I get home from work - about 8 hours.

Helpful

(10)

JAGNESS