Ground Beef Mix
"From Newark, Ohio, Candace Robinson shares her secret to succulent suppers. She seasons a batch of ground beef, divides it into meal-size portions and keeps it in the freezer. With a few additional ingredients, she can quickly whip up the three entrees that follow."
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Ingredients10 m servings
Original recipe yields 12 servings
- In a bowl, combine the eggs, milk, cracker crumbs, onions, salt and pepper; mix well. Crumble beef over mixture and mix well. Divide into three freezer containers. May be frozen for up to 1 month.
ReviewsRead all reviews 4
I'm sure going to try this version - but how do we find the entree recipes??????