Rating: 4.5 stars
45 Ratings
  • 5 star values: 23
  • 4 star values: 16
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1

My sister-in-law gave me this recipe years ago. It is the only pasta recipe I really like, and my daughter is always asking me to make it. She prefers more favor, so she adds additional zesty Italian salad dressing to her serving.

Recipe Summary

Servings:
8
Yield:
8 to 10 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook rotelle pasta in boiling salted water until al dente. Rinse with cool water, and drain well.

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  • In a large bowl mix together the cubed Monterey Jack cheese, salad seasoning, black olives, and diced cucumbers.

  • Add the drained and cooled pasta to the large bowl, pour Italian dressing over pasta and vegetables. Mix well.

  • Refrigerate for several hours before serving.

Nutrition Facts

446 calories; protein 15g; carbohydrates 45.6g; fat 23.3g; cholesterol 25.2mg; sodium 1097.7mg. Full Nutrition
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