Rating: 4 stars 3.9
15 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

Jane Bone from Cape Coral, Florida gives an Italian treatment to chicken by slow-cooking it in a zesty tomato sauce and serving it over spaghetti. 'It's great for company because it frees up time to spend with guests. Toss a salad and you're ready to eat,' she suggests.

Recipe Summary

prep:
5 mins
cook:
4 hrs
total:
4 hrs 5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, brown chicken in oil on both sides. Transfer to a slow cooker. In a bowl, combine the tomato sauce, mushrooms, onion, wine or broth, garlic, oregano, thyme, salt and pepper; pour over chicken. Cover and cook on low for 4-5 hours or until chicken juices run clear. Serve over spaghetti.

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Nutrition Facts

315 calories; protein 42.3g; carbohydrates 12.4g; fat 9.4g; cholesterol 98.8mg; sodium 965.3mg. Full Nutrition
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