Rating: 4 stars 4.1
50 Ratings
  • 5 star values: 24
  • 4 star values: 16
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 2

Lasagne made with ground chicken or turkey in a white sauce. Serve with a green salad and you have a complete meal!

Recipe Summary

Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook lasagna noodles in boiling salted water until al dente. Rinse with cool water, drain well.

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  • In a large skillet, cook and stir ground turkey or chicken, chopped onions and green pepper over medium heat until golden brown. Drain excess grease. Mix in cream of mushroom soup, cream of chicken soup, and evaporated skim milk. Cook mixture until it comes to a low boil.

  • To assemble, in a buttered 13x9 inch casserole dish layer 1/2 cup of the sauce, 3 lasagna noodles, 1/2 cup of sauce, cottage cheese, one half of the shredded mozzarella cheese, 3 noodles, remaining sauce mixture. Finish with remaining shredded mozzarella cheese.

  • In a preheated 350 degree F(175 degree C) oven bake for 45 to 60 minutes. Cook until heated through and bubbly. Let stand for 10 to 15 minutes before serving.

Nutrition Facts

364 calories; protein 19g; carbohydrates 47.4g; fat 12.2g; cholesterol 32.4mg; sodium 827mg. Full Nutrition
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