Chicken Lasagna II

Rating: 4.13 stars
48 Ratings
  • 5 star values: 23
  • 4 star values: 15
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 2

Lasagne made with ground chicken or turkey in a white sauce. Serve with a green salad and you have a complete meal!

By Christine

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Recipe Summary

Servings:
12
Yield:
12 servings
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Cook lasagna noodles in boiling salted water until al dente. Rinse with cool water, drain well.

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  • In a large skillet, cook and stir ground turkey or chicken, chopped onions and green pepper over medium heat until golden brown. Drain excess grease. Mix in cream of mushroom soup, cream of chicken soup, and evaporated skim milk. Cook mixture until it comes to a low boil.

  • To assemble, in a buttered 13x9 inch casserole dish layer 1/2 cup of the sauce, 3 lasagna noodles, 1/2 cup of sauce, cottage cheese, one half of the shredded mozzarella cheese, 3 noodles, remaining sauce mixture. Finish with remaining shredded mozzarella cheese.

  • In a preheated 350 degree F(175 degree C) oven bake for 45 to 60 minutes. Cook until heated through and bubbly. Let stand for 10 to 15 minutes before serving.

Nutrition Facts

Per Serving:
364 calories; protein 19g 38% DV; carbohydrates 47.4g 15% DV; fat 12.2g 19% DV; cholesterol 32.4mg 11% DV; sodium 827mg 33% DV. Full Nutrition

Reviews (37)

Read More Reviews

Most helpful positive review

Supr_mom04
Rating: 4 stars
03/23/2007
Ok this was really good but I made a few changes after reading some other reviews. I added a minced garlic clove and threw in a little red bell pepper with the green to add a little color and sauted along with the onion in a tbsp extra virgin olive oil before adding the ground chicken. When I added the chicken I put a splash of garlic powder and oregano salt and pepper in it. Then added the soups and the fat free evaporated milk. The only thing I would have done differently to the finished product was throw in another layer of noodles. I did substitute some cheddar cheese for half of the mozerella also just because I didn't have enough. Turned out very tasty indeed! Not bland and very colorful! Enjoy! Read More
Helpful
(25)

Most helpful critical review

*SAM
Rating: 2 stars
10/31/2003
This was okay It needs something though. I even added a ton of fresh mushrooms and that wasn't enough. I don't think I would make it again it is all too much one color just blah. Read More
Helpful
(12)
48 Ratings
  • 5 star values: 23
  • 4 star values: 15
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
Supr_mom04
Rating: 4 stars
03/23/2007
Ok this was really good but I made a few changes after reading some other reviews. I added a minced garlic clove and threw in a little red bell pepper with the green to add a little color and sauted along with the onion in a tbsp extra virgin olive oil before adding the ground chicken. When I added the chicken I put a splash of garlic powder and oregano salt and pepper in it. Then added the soups and the fat free evaporated milk. The only thing I would have done differently to the finished product was throw in another layer of noodles. I did substitute some cheddar cheese for half of the mozerella also just because I didn't have enough. Turned out very tasty indeed! Not bland and very colorful! Enjoy! Read More
Helpful
(25)
LYNDZ14
Rating: 4 stars
10/30/2003
I really liked the chicken lasagna recipe but I added spinach and used baked chicken that had been chopped up as opposed to the ground chicken. Read More
Helpful
(23)
Sar
Rating: 4 stars
03/16/2009
This recipe is a good base I made a few simple changes though due to my husband's dislike for mushrooms. I changed the cream of mushroom soup to cream of broccoli. Also we really like peppers to I changed the peppers to 1 each of orange and green peppers and riccotta cheese instead of cottage cheese. I also added minced garlic to the peppers when I fried them up. I also added garlic powder to each layer of the lasagna. The changes made it a very rich and filling lasagna. Read More
Helpful
(19)
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DENA.B
Rating: 5 stars
10/30/2003
Thumbs up from picky husband - and that's saying something! I used broccoli instead and green pepper two cans chicken instead of ground chicken. It's a keeper - thanks! Read More
Helpful
(13)
SARA K.
Rating: 4 stars
10/30/2003
This was delicious. I used cream of mushroom with roasted garlic soup and sauteed a little fresh garlic with the onions and peppers. I also added mushrooms and used 12 oz. of cottage cheese instead of the 8 oz. My husband actually asked for it two nights in a row. Great recipe! Thanks!!!:o) Read More
Helpful
(12)
*SAM
Rating: 2 stars
10/30/2003
This was okay It needs something though. I even added a ton of fresh mushrooms and that wasn't enough. I don't think I would make it again it is all too much one color just blah. Read More
Helpful
(12)
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MADDIEROSE
Rating: 4 stars
10/30/2003
The first time I made this it was "ok" But the second time I spiced it up while cooking my chicken I added minced garlic. Then when I was layering it I added some mushrooms garlic & onion powder and it made a big difference!!!! Now it isn't so boring. Read More
Helpful
(11)
YBRICK423
Rating: 5 stars
10/30/2003
Wow! Better than I expected. Very good and easy. I also added mushrooms which it needed. Read More
Helpful
(10)
Amanda B
Rating: 4 stars
04/22/2009
This was very good. I also used spinach in it as well to add some more color and texture. My husband raved about this...said it was better than my regular lasagna! He hasn't stopped talking about it since we've had it. Read More
Helpful
(10)
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