Ok this was really good but I made a few changes after reading some other reviews. I added a minced garlic clove and threw in a little red bell pepper with the green to add a little color and sauted along with the onion in a tbsp extra virgin olive oil before adding the ground chicken. When I added the chicken I put a splash of garlic powder and oregano salt and pepper in it. Then added the soups and the fat free evaporated milk. The only thing I would have done differently to the finished product was throw in another layer of noodles. I did substitute some cheddar cheese for half of the mozerella also just because I didn't have enough. Turned out very tasty indeed! Not bland and very colorful! Enjoy!
Ok this was really good but I made a few changes after reading some other reviews. I added a minced garlic clove and threw in a little red bell pepper with the green to add a little color and sauted along with the onion in a tbsp extra virgin olive oil before adding the ground chicken. When I added the chicken I put a splash of garlic powder and oregano salt and pepper in it. Then added the soups and the fat free evaporated milk. The only thing I would have done differently to the finished product was throw in another layer of noodles. I did substitute some cheddar cheese for half of the mozerella also just because I didn't have enough. Turned out very tasty indeed! Not bland and very colorful! Enjoy!
I really liked the chicken lasagna recipe but I added spinach and used baked chicken that had been chopped up as opposed to the ground chicken.
This recipe is a good base I made a few simple changes though due to my husband's dislike for mushrooms. I changed the cream of mushroom soup to cream of broccoli. Also we really like peppers to I changed the peppers to 1 each of orange and green peppers and riccotta cheese instead of cottage cheese. I also added minced garlic to the peppers when I fried them up. I also added garlic powder to each layer of the lasagna. The changes made it a very rich and filling lasagna.
Thumbs up from picky husband - and that's saying something! I used broccoli instead and green pepper two cans chicken instead of ground chicken. It's a keeper - thanks!
This was delicious. I used cream of mushroom with roasted garlic soup and sauteed a little fresh garlic with the onions and peppers. I also added mushrooms and used 12 oz. of cottage cheese instead of the 8 oz. My husband actually asked for it two nights in a row. Great recipe! Thanks!!!:o)
This was okay It needs something though. I even added a ton of fresh mushrooms and that wasn't enough. I don't think I would make it again it is all too much one color just blah.
The first time I made this it was "ok" But the second time I spiced it up while cooking my chicken I added minced garlic. Then when I was layering it I added some mushrooms garlic & onion powder and it made a big difference!!!! Now it isn't so boring.
Wow! Better than I expected. Very good and easy. I also added mushrooms which it needed.
This was very good. I also used spinach in it as well to add some more color and texture. My husband raved about this...said it was better than my regular lasagna! He hasn't stopped talking about it since we've had it.
