Recipe by: Christine
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Ok, this was really good, but I made a few changes after reading some other reviews. I added a minced garlic clove, and threw in a little red bell pepper with the green to add a little color, an...
This was okay, It needs something though. I even added a ton of fresh mushrooms and that wasn't enough. I don't think I would make it again, it is all too much one color, just blah.
Ok, this was really good, but I made a few changes after reading some other reviews. I added a minced garlic clove, and threw in a little red bell pepper with the green to add a little color, an...
I really liked the chicken lasagna recipe, but I added spinach and used baked chicken that had been chopped up as opposed to the ground chicken.
This recipe is a good base, I made a few simple changes though, due to my husband's dislike for mushrooms. I changed the cream of mushroom soup to cream of broccoli. Also we really like peppers ...
Thumbs up from picky husband - and that's saying something! I used broccoli instead and green pepper, two cans chicken instead of ground chicken. It's a keeper - thanks!
This was okay, It needs something though. I even added a ton of fresh mushrooms and that wasn't enough. I don't think I would make it again, it is all too much one color, just blah.
This was delicious. I used cream of mushroom with roasted garlic soup and sauteed a little fresh garlic with the onions and peppers. I also added mushrooms and used 12 oz. of cottage cheese in...
The first time I made this it was "ok" But the second time I spiced it up while cooking my chicken I added minced garlic. Then when I was layering it I added some mushrooms, garlic & onion powde...
This was very good. I also used spinach in it as well to add some more color and texture. My husband raved about this...said it was better than my regular lasagna! He hasn't stopped talking ab...