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Chicken Lasagna II

Rated as 4.11 out of 5 Stars

"Lasagne made with ground chicken or turkey in a white sauce. Serve with a green salad and you have a complete meal!"
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Ingredients

servings 364
Original recipe yields 12 servings

Directions

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  1. Cook lasagna noodles in boiling salted water until al dente. Rinse with cool water, drain well.
  2. In a large skillet, cook and stir ground turkey or chicken, chopped onions and green pepper over medium heat until golden brown. Drain excess grease. Mix in cream of mushroom soup, cream of chicken soup, and evaporated skim milk. Cook mixture until it comes to a low boil.
  3. To assemble, in a buttered 13x9 inch casserole dish layer 1/2 cup of the sauce, 3 lasagna noodles, 1/2 cup of sauce, cottage cheese, one half of the shredded mozzarella cheese, 3 noodles, remaining sauce mixture. Finish with remaining shredded mozzarella cheese.
  4. In a preheated 350 degree F(175 degree C) oven bake for 45 to 60 minutes. Cook until heated through and bubbly. Let stand for 10 to 15 minutes before serving.

Nutrition Facts


Per Serving: 364 calories; 12.2 47.4 19 32 827 Full nutrition

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Reviews

Read all reviews 37
  1. 47 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Ok, this was really good, but I made a few changes after reading some other reviews. I added a minced garlic clove, and threw in a little red bell pepper with the green to add a little color, an...

Most helpful critical review

This was okay, It needs something though. I even added a ton of fresh mushrooms and that wasn't enough. I don't think I would make it again, it is all too much one color, just blah.

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Ok, this was really good, but I made a few changes after reading some other reviews. I added a minced garlic clove, and threw in a little red bell pepper with the green to add a little color, an...

I really liked the chicken lasagna recipe, but I added spinach and used baked chicken that had been chopped up as opposed to the ground chicken.

This recipe is a good base, I made a few simple changes though, due to my husband's dislike for mushrooms. I changed the cream of mushroom soup to cream of broccoli. Also we really like peppers ...

Thumbs up from picky husband - and that's saying something! I used broccoli instead and green pepper, two cans chicken instead of ground chicken. It's a keeper - thanks!

This was okay, It needs something though. I even added a ton of fresh mushrooms and that wasn't enough. I don't think I would make it again, it is all too much one color, just blah.

This was delicious. I used cream of mushroom with roasted garlic soup and sauteed a little fresh garlic with the onions and peppers. I also added mushrooms and used 12 oz. of cottage cheese in...

The first time I made this it was "ok" But the second time I spiced it up while cooking my chicken I added minced garlic. Then when I was layering it I added some mushrooms, garlic & onion powde...

This was very good. I also used spinach in it as well to add some more color and texture. My husband raved about this...said it was better than my regular lasagna! He hasn't stopped talking ab...

Wow! Better than I expected. Very good and easy. I also added mushrooms which it needed.