Chicken Lasagna II

4.1
(50)

Lasagne made with ground chicken or turkey in a white sauce. Serve with a green salad and you have a complete meal!

2
2
Servings:
12
Yield:
12 servings

Ingredients

  • 6 lasagne noodles, cooked and drained

  • 1 pound ground chicken

  • ½ cup chopped onion

  • ½ cup chopped green bell pepper

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 (5 ounce) can evaporated milk

  • 1 pound shredded mozzarella cheese

  • 1 (8 ounce) container cottage cheese

Directions

  1. Cook lasagna noodles in boiling salted water until al dente. Rinse with cool water, drain well.

  2. In a large skillet, cook and stir ground turkey or chicken, chopped onions and green pepper over medium heat until golden brown. Drain excess grease. Mix in cream of mushroom soup, cream of chicken soup, and evaporated skim milk. Cook mixture until it comes to a low boil.

  3. To assemble, in a buttered 13x9 inch casserole dish layer 1/2 cup of the sauce, 3 lasagna noodles, 1/2 cup of sauce, cottage cheese, one half of the shredded mozzarella cheese, 3 noodles, remaining sauce mixture. Finish with remaining shredded mozzarella cheese.

  4. In a preheated 350 degree F(175 degree C) oven bake for 45 to 60 minutes. Cook until heated through and bubbly. Let stand for 10 to 15 minutes before serving.

Nutrition Facts (per serving)

364 Calories
12g Fat
47g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 364
% Daily Value *
Total Fat 12g 16%
Saturated Fat 6g 29%
Cholesterol 32mg 11%
Sodium 827mg 36%
Total Carbohydrate 47g 17%
Dietary Fiber 4g 14%
Total Sugars 13g
Protein 19g
Vitamin C 10mg 48%
Calcium 380mg 29%
Iron 2mg 11%
Potassium 154mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.