Omelet Biscuit Cups

4.7
(88)
77 Reviews
11 Photos

My husband's a busy farmer and sometimes eats his breakfast on the run. He's able to take these omelet biscuit cups with him in his truck or tractor cab.

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Published on August 3, 2021
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
5
Yield:
5 servings

Ingredients

  • 1 (12 ounce) package large refrigerated buttermilk biscuits

  • 4 eggs

  • ¼ cup milk

  • ⅛ teaspoon salt

  • ⅛ teaspoon pepper

  • 1 cup diced fully cooked ham

  • ¾ cup shredded Cheddar cheese, divided

  • ⅓ cup chopped canned mushrooms

  • 1 tablespoon butter or margarine

Directions

  1. Press biscuits onto the bottom and up the sides of greased muffin cups; set aside. In a large bowl, beat the eggs, milk, salt and pepper. Add ham, 1/4 cup cheese and mushrooms; mix well. In a skillet, melt butter; add the egg mixture. Cook and stir until eggs are nearly set. Spoon into biscuit cups.

  2. Bake at 375 degrees F for 10-15 minutes or until biscuits are golden brown. Sprinkle with remaining cheese. Bake 2 minutes longer or until cheese is melted.