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Pineapple Chicken with Spaghetti

Rated as 4.4 out of 5 Stars

"From Canton, Ohio, Cheryl Harris shared the recipe for this stir-fry that's full of crisp-tender veggies. Chunks of pineapple add a colorful burst of fruity goodness to every forkful."
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Ingredients

35 m servings
Original recipe yields 6 servings

Directions

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  1. Cook spaghetti according to package directions; drain. Drain pineapple, reserving juice; set aside. In a large nonstick skillet or wok, stir-fry green pepper, carrots, onions and ginger in oil for 3 minutes. Add chicken and garlic; stir-fry for 5 minutes or until chicken is no longer pink. Add the spaghetti and pineapple; stir-fry for 1 minute. In a small bowl, combine the cornstarch, soy sauce and reserved pineapple juice until smooth; pour over chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Footnotes

  • Nutritional Analysis: One serving (1-1/3 cups) equals 346 calories, 5 g fat (1 g saturated fat), 45 mg cholesterol, 464 mg sodium, 50 g carbohydrate, 4 g fiber, 23 g protein. Diabetic Exchanges: 3 very lean meat, 2 starch, 1 vegetable, 1 fruit.

Reviews

Read all reviews 9
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

It was very easy. fast and tasteful.

Most helpful critical review

Honestly, I don't think I'll make it again, but I still give it a few stars because: It was very easy to make - one star. The leftovers were edible enough - two more stars.

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Honestly, I don't think I'll make it again, but I still give it a few stars because: It was very easy to make - one star. The leftovers were edible enough - two more stars.

It was very easy. fast and tasteful.

This recipe got the thumbs up from the whole family!

This was just okay. Nothing special. The sauce didn't turn out very well. However I may try it again. Perhaps just not my day!!

I thought it was a great dish especially in the summer. It was light and refreshing. I made it exactly the way the recipe was written. Can't wait to make it again.

I used crushed pineapple instead of pineapple chunks and it worked just fine.

really good. the only thing i changed was add a little bit of chill flakes. delicious recipe. will do it again

stars for how good this was at cleaning out my veggie drawer and everything else i keep on hand. i did think after i tried this that it needed a sour to compliment the sweet and it was a little ...

I made this dish last night. I had everything but the green pepper (which I don't like anyway). It is very quick and easy to make. I drizzled some Sesame Oil over the top after I stir fried e...