Asian Salad

Name: Asian Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 (3 ounce) packages ramen noodles, crushed; 1 cup blanched slivered almonds; 2 teaspoons sesame seeds; 0.5 cup butter, melted; 0.75 cup vegetable oil; 0.5 cup white sugar; 0.25 cup distilled white vinegar; 2 tablespoons soy sauce; 1 head napa cabbage, shredded; 1 bunch green onions, chopped

4.7

(447)

350 Reviews

19 Photos

This Asian-inspired salad is appreciated by everyone because of its unique blend of flavors.

Recipe by Juanita

Updated on November 14, 2022

19

Prep Time:

20 mins

Cook Time:

10 mins

Total Time:

30 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

2 (3 ounce) packages ramen noodles, crushed
1 cup blanched slivered almonds
2 teaspoons sesame seeds
½ cup butter, melted
¾ cup vegetable oil
½ cup white sugar
¼ cup distilled white vinegar
2 tablespoons soy sauce
1 head napa cabbage, shredded
1 bunch green onions, chopped

Directions

Brown ramen noodles, almonds, and sesame seeds with melted butter in a medium skillet over low heat. Once browned, take off heat and cool.
Bring oil, sugar, and vinegar to a boil in a small saucepan for 1 minute. Cool. Add soy sauce.
Combine cabbage and green onions in a large bowl. Add noodle mixture and soy sauce mixture. Toss to coat and serve.

Nutrition Facts (per serving)

374	Calories
32g	Fat
20g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 374
% Daily Value *
Total Fat 32g	41%
Saturated Fat 9g	43%
Cholesterol 24mg	8%
Sodium 321mg	14%
Total Carbohydrate 20g	7%
Dietary Fiber 3g	11%
Total Sugars 13g
Protein 5g
Vitamin C 36mg	181%
Calcium 145mg	11%
Iron 1mg	7%
Potassium 427mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.