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Asian Salad

Rated as 4.64 out of 5 Stars

"This salad is appreciated by everyone because of its unique blend of flavors."
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Ingredients

30 m servings 374
Original recipe yields 10 servings

Directions

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  1. In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.
  2. In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.
  3. In a large bowl, combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.

Nutrition Facts


Per Serving: 374 calories; 32.3 19.5 4.7 24 321 Full nutrition

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Reviews

Read all reviews 320
  1. 411 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I ADORE this recipe! I actually have this same recipe from a co-worker, but what I use is the packaged slaw cabbage from the produce section, and I also add some of the flavor package from the r...

Most helpful critical review

I have mixed feelings for this recipe - my boyfriend adores it but only after I altered it quite a bit. Original recipe has too much oil and not enough vinegar. I also doctored it up with peppe...

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I ADORE this recipe! I actually have this same recipe from a co-worker, but what I use is the packaged slaw cabbage from the produce section, and I also add some of the flavor package from the r...

Way too fat for our tastes...changed to 1/4 cup oil, 3 tbsp vinegar, 3 tbsp sugar. Didn't use butter at all, but toasted sesame seeds and almonds in oven at 350 for 7 minutes. Every one raves ...

Am I the only one who gets annoyed when people completely change the recipe so it bears no resemblance to the original and then give it a low star rating? Like someone substituting spinach for ...

This was really great! My husband is a chef and soooo picky and he said he REALLY liked it and would eat the leftovers. I read through the other reviews and took the advice of a few others. I cu...

this is a great and easy to make salad... with some modifications: - i used a spinach mixture instead of the napa - added some mandarin oranges and water chestnuts - substituted olive oil (m...

Loved this recipe!! My only complaint (but will modify for future uses) is that it says "cool" the sauce mix, when really, I think that it would taste better chilled (apprx 1 hour?) before pouri...

Next time I will omit the butter and toast the almonds and sesame seeds just as others had suggested. I also cut down the oil to 1/4 cup and may try cutting it down even more the next time I ma...

This was great.. I also did not use the butter for browning the noodles/almonds/sesame seeds. I just put spray PAM into the pan w/about 1 tsp of sesame seed oil and browned over low heat. Once...

Excellent, easy recipe and delicious. My only issue, and the only reason I gave it 4 stars rather than 5, was the amount of oil. I am going to try it with slightly less oil.