Asian Salad


This Asian-inspired salad is appreciated by everyone because of its unique blend of flavors.

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins


  • 2 (3 ounce) packages ramen noodles, crushed

  • 1 cup blanched slivered almonds

  • 2 teaspoons sesame seeds

  • ½ cup butter, melted

  • ¾ cup vegetable oil

  • ½ cup white sugar

  • ¼ cup distilled white vinegar

  • 2 tablespoons soy sauce

  • 1 head napa cabbage, shredded

  • 1 bunch green onions, chopped


  1. Brown ramen noodles, almonds, and sesame seeds with melted butter in a medium skillet over low heat. Once browned, take off heat and cool.

  2. Bring oil, sugar, and vinegar to a boil in a small saucepan for 1 minute. Cool. Add soy sauce.

  3. Combine cabbage and green onions in a large bowl. Add noodle mixture and soy sauce mixture. Toss to coat and serve.

Nutrition Facts (per serving)

374 Calories
32g Fat
20g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 374
% Daily Value *
Total Fat 32g 41%
Saturated Fat 9g 43%
Cholesterol 24mg 8%
Sodium 321mg 14%
Total Carbohydrate 20g 7%
Dietary Fiber 3g 11%
Total Sugars 13g
Protein 5g
Vitamin C 36mg 181%
Calcium 145mg 11%
Iron 1mg 7%
Potassium 427mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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