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Sirloin with Mushroom Sauce

Rated as 4.42 out of 5 Stars

"This steak is special enough to make for company...and you can have it ready in no time! Our Test Kitchen came up with the mouth-watering combination of rich brown mushroom sauce and tender strips of peppery steak."
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Ingredients

30 m servings
Original recipe yields 4 servings

Directions

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  1. Rub steak with pepper. In a heavy ovenproof skillet over medium-high heat, brown steak in oil for about 4 minutes on each side. Bake, uncovered, at 450 degrees F for 4 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Transfer steak to a warm serving platter. Let stand for 10 minutes.
  2. In the same skillet, cook mushrooms over medium heat until golden brown. Add broth and wine or additional broth. bring to a boil; cook until the liquid is reduced by about half. Thinly slice the steak; top with mushroom sauce.

Footnotes

  • Nutritional Analysis: One serving (3 ounces cooked beef with 1/4 cup mushroom sauce) equals 214 calories, 9 g fat (3 g saturated fat), 77 mg cholesterol, 161 mg sodium, 1 g carbohydrate, trace fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.

Reviews

Read all reviews 25
  1. 33 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Wow, this was awesome! However, I did make some changes. I only had beef tri-tip steaks, and they worked fine. Wanted to have a thicker, richer sauce, so I added some sour cream (about 2-3 ts...

Most helpful critical review

Taste was good, but I could not get the flour/water mixtures to blend into the mushrooms/wine properly. I kep getting flour lumps that wouldn't break up....they created little dumplings! I'll ...

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Wow, this was awesome! However, I did make some changes. I only had beef tri-tip steaks, and they worked fine. Wanted to have a thicker, richer sauce, so I added some sour cream (about 2-3 ts...

I thought the sauce was great with this! Beef broth, wine, and mushrooms can't be beat for a sauce! But, I did have to add at least 1 Tblsp of butter at the end, because it was way too thin. I u...

I did not cook the meat as directed in this recipe, so this review is solely for the sauce. I made this sauce to accompany my "Herb rubbed sirloin tip roast" recipe from this site and the sauce ...

We thought this was great! It is so quick and simple to make, and the presentation really looks nice. It would be a great recipe to make for company. I didn't need to add any additional seaso...

This dish was very easy and fast to prepare and was really good. The boyfriend loved it! I didn't have beef broth or red wine so I used Lipton's Onion Soup mix and some random other ingredient...

Very good sauce. Used a whole package of mushrooms, beef broth and Chianti wine. Added a very little amount of starch per other reviews but I don't think it helped as much as just letting the ...

Delicious! So tasty! I halved this recipe for my husband and I. The only change I made was an addition of Kosher salt to the meat before I browned it on the stove. The sauce was very runny and I...

It was incredibly easy to make and it has a great taste. We had company for dinner and they couldn't believe it was so simple to make. We love it and have repeated the recipe a few more times. E...

Taste was good, but I could not get the flour/water mixtures to blend into the mushrooms/wine properly. I kep getting flour lumps that wouldn't break up....they created little dumplings! I'll ...