Turkey Lasagna

4.1
(38)

This recipe for a white-sauce based lasagna is a great way to use up leftover turkey. For a little added spice dry a half teaspoon of dried mustard in the white sauce. Oven ready lasagna noodles make this recipe quick to prepare.

3
3
3
Servings:
4
Yield:
4 servings

Ingredients

  • 1 onion, chopped

  • 2 stalks celery, chopped

  • ½ teaspoon minced garlic

  • 1 tablespoon vegetable oil

  • 2 cups cooked and chopped turkey

  • 1 cup cooked chopped broccoli

  • 2 tablespoons butter

  • ¼ cup all-purpose flour

  • salt to taste

  • ground black pepper to taste

  • 1 ½ cups milk

  • 1 (16 ounce) package instant lasagna noodles

  • 1 cup shredded mozzarella cheese

Directions

  1. In a medium skillet saute the chopped onions, celery and garlic in oil until soft and tender. Add chopped turkey and broccoli. Set aside.

  2. To make white sauce: In a small saucepan over low heat melt butter or margarine. Remove from heat and add flour, salt, and pepper; and blend well. Return to low heat, whisk in milk and cook until thick.

  3. To assemble, in the bottom of a casserole dish place a thin layer of white sauce, then a layer of noodles. Next, place a layer of the turkey mixture, followed by sauce, and then 1/2 cup of the shredded mozzarella cheese. Repeat layering process with turkey mixture and sauce. Top with the remaining 1/2 cup of mozzarella cheese.

  4. Bake in a preheated 350 degree (175 degree C) oven for 45-60 minutes until bubbly and heated through. Let stand 10 to 15 minutes before serving.

Nutrition Facts (per serving)

655 Calories
27g Fat
62g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 655
% Daily Value *
Total Fat 27g 35%
Saturated Fat 12g 60%
Cholesterol 107mg 36%
Sodium 341mg 15%
Total Carbohydrate 62g 23%
Dietary Fiber 4g 13%
Total Sugars 7g
Protein 40g
Vitamin C 23mg 113%
Calcium 295mg 23%
Iron 4mg 21%
Potassium 528mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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