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My review
Turkey Lasagna
Bonnie G
"This recipe for a white-sauce based lasagna is a great way to use up leftover turkey. For a little added spice dry a half teaspoon of dried mustard in the white sauce. Oven ready lasagna noodles make this recipe quick to prepare."
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Ingredients
servings 655Original recipe yields 4 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- In a medium skillet saute the chopped onions, celery and garlic in oil until soft and tender. Add chopped turkey and broccoli. Set aside.
- To make white sauce: In a small saucepan over low heat melt butter or margarine. Remove from heat and add flour, salt, and pepper; and blend well. Return to low heat, whisk in milk and cook until thick.
- To assemble, in the bottom of a casserole dish place a thin layer of white sauce, then a layer of noodles. Next, place a layer of the turkey mixture, followed by sauce, and then 1/2 cup of the shredded mozzarella cheese. Repeat layering process with turkey mixture and sauce. Top with the remaining 1/2 cup of mozzarella cheese.
- Bake in a preheated 350 degree (175 degree C) oven for 45-60 minutes until bubbly and heated through. Let stand 10 to 15 minutes before serving.
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Reviews
Read all reviews 3036 Ratings
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Most helpful positive review
4/30/2005
This was excellent! I also added some peas , carrots and a little spinich. I also tripled the white sauce for the recipe and even made extra after it was finished to pour over top. That may have...
Most helpful critical review
11/28/2007
I thought this was a decent recipe, but I would add more sauce next time, it seemed as if it didn't make quite enough to cover the whole thing. I took the advice of an earlier reviewer and adde...
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4/30/2005
This was excellent! I also added some peas , carrots and a little spinich. I also tripled the white sauce for the recipe and even made extra after it was finished to pour over top. That may have...
2/26/2007
This turned out pretty well. I thought the sauce was rather bland by itself so I added parmesan cheese to it and it was much better.
3/26/2008
This turned out great. I ended up adding extra turkey and broccoli and I doubled the white sauce to compensate. I also used regular whole wheat lasagna noodles and boiled them beforehand. Oth...
11/28/2007
I thought this was a decent recipe, but I would add more sauce next time, it seemed as if it didn't make quite enough to cover the whole thing. I took the advice of an earlier reviewer and adde...
12/3/2009
Triple the sauce and use cooked lasagna noodles rather than oven ready ones and this recipe would be great!
1/3/2013
I took the advice from some others and made more sauce, adding some parmesan cheese and a chicken bouillon. I thought it was wonderful and not too much work. Will cook about 5 less noodles nex...
5/19/2001
use the mustard in the sauce. very bland taste. too dry too. otherwise not bad.
1/19/2001
Everyone liked it. I thought it would be dry but truly the white sauce is enough. I even used my Thanksgiving turkey that I had frozen two months prior!