Recipes Main Dishes Pasta Lasagna Recipes Turkey Lasagna 4.1 (38) 32 Reviews This recipe for a white-sauce based lasagna is a great way to use up leftover turkey. For a little added spice dry a half teaspoon of dried mustard in the white sauce. Oven ready lasagna noodles make this recipe quick to prepare. Recipe by Bonnie G Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 onion, chopped 2 stalks celery, chopped ½ teaspoon minced garlic 1 tablespoon vegetable oil 2 cups cooked and chopped turkey 1 cup cooked chopped broccoli 2 tablespoons butter ¼ cup all-purpose flour salt to taste ground black pepper to taste 1 ½ cups milk 1 (16 ounce) package instant lasagna noodles 1 cup shredded mozzarella cheese Directions In a medium skillet saute the chopped onions, celery and garlic in oil until soft and tender. Add chopped turkey and broccoli. Set aside. To make white sauce: In a small saucepan over low heat melt butter or margarine. Remove from heat and add flour, salt, and pepper; and blend well. Return to low heat, whisk in milk and cook until thick. To assemble, in the bottom of a casserole dish place a thin layer of white sauce, then a layer of noodles. Next, place a layer of the turkey mixture, followed by sauce, and then 1/2 cup of the shredded mozzarella cheese. Repeat layering process with turkey mixture and sauce. Top with the remaining 1/2 cup of mozzarella cheese. Bake in a preheated 350 degree (175 degree C) oven for 45-60 minutes until bubbly and heated through. Let stand 10 to 15 minutes before serving. I Made It Print Nutrition Facts (per serving) 655 Calories 27g Fat 62g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 655 % Daily Value * Total Fat 27g 35% Saturated Fat 12g 60% Cholesterol 107mg 36% Sodium 341mg 15% Total Carbohydrate 62g 23% Dietary Fiber 4g 13% Total Sugars 7g Protein 40g Vitamin C 23mg 113% Calcium 295mg 23% Iron 4mg 21% Potassium 528mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved