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My review
The Best Spaghetti Salad
Natalie
"Fresh vegetables and a rich variety of seasonings make this a great springtime or summer dish for a party or a family picnic. I used this recipe to feed over 100 people and it went over fabulously. It also makes a fabulous side dish."
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Ingredients
servings 281Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Cook spaghetti in a large pot with boiling salted water. Rinse with cool water, drain.
- Place grated Parmesan cheese, sesame and poppy seeds, seasoning salt, paprika, garlic powder, black pepper, cayenne pepper, chopped cucumber, onion, red and yellow pepper, tomatoes, and broccoli in a large bowl.
- To large bowl add cooled pasta. Pour entire bottle of Italian dressing over pasta and vegetables. Mix well.
- Refrigerate pasta salad for at least 2 hours. Serve.
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Reviews
Read all reviews 2231 Ratings
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Most helpful positive review
5/31/2008
I doubled this recipe and took it to a birthday party. The dad ate about 4 helpings. I then told them I'd leave the left overs. It did take a while to chop all the vegetables, I added green pe...
Most helpful critical review
2/2/2010
I substituted linquine for the spaghetti, omitted the poppy seeds (didn't have any) and used only 2/3 bottle of Italian salad dressing because the salad would have been drowning in dressing if I...
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5/31/2008
I doubled this recipe and took it to a birthday party. The dad ate about 4 helpings. I then told them I'd leave the left overs. It did take a while to chop all the vegetables, I added green pe...
5/9/2004
Easy and fast. I omitted the peppers, changed grated Parmesan cheese to 2 tbls, reduced salt to 1 tsp., added 1/4 tsp. garlic salt & 1/2 tsp. celery seed, used "1 1/2 cups" chopped broccoli and ...
5/24/2005
I've notice this and it sounds delicious, I just wanted to add that instead of spaghetti...it would be interesting to use linguine and maybe even add Salad Supreme...it's flavorful.
12/3/2007
This is excellent and a nice change from "regular" pasta salad. Made it for my coworkers and was asked for the recipe many times. Will definitely make again.
6/30/2009
Ok, this salad is WONDERFUL! Ever since making it for the first time (at my wedding reception) I have been asked to bring it to every gathering. I have changed it a little for the taste buds in...
8/26/2009
This was a really great recipe. I did not use spaghetti, I used Cavatappi pasta instead, as I think long noodles and oil dressing is a recipe for a stained shirt!
10/23/2008
i love pasta and i love veggies. throw anything in this from your garden and let it marry a couple hours or more and grab a fork!
9/19/2009
Wonderful! My husband hates broccoli normally but loves italian dressing -- but this dish even had him wanting seconds.
8/27/2009
I loved this dish. There's not much to it, which is a positive for me. I used whole wheat pasta, organic italian dressing, and tons of veggies. I feel so healthy and it's so tasty too.