Rating: 4.5 stars 4.5
57 Ratings
  • 5 star values: 37
  • 4 star values: 17
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

'I recently began experimenting with pork and came up with this easy dish, which has turned out to be a favorite,' writes Marilyn McGee of Tulsa, Oklahoma. 'I like to vary it occasionally by using lemon-pepper or garlic-seasoned tenderloin for added flavor.'

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the first five ingredients until blended; set aside. In a large skillet, brown pork in oil on all sides. stir in the gravy mixture, mushrooms and onion. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender. Serve over rice.

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Nutrition Facts

756 calories; protein 45.8g; carbohydrates 64.2g; fat 34.9g; cholesterol 109.5mg; sodium 1964.6mg. Full Nutrition
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