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Ginger Veggie Stir-Fry

"Green beans blend nicely with the broccoli, carrots, red onion and sweet potato in this well-seasoned side dish. 'I created this colorful combination from the last remaining items in our refrigerator before a long vacation,' says Jennifer Maslowski, New York, New York."
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Ingredients

20 m servings
Original recipe yields 2 servings

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Directions

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  • Prep

  • Ready In

  1. In a small bowl, combine cornstarch, orange juice and soy sauce until smooth; set aside. In a large skillet or wok, stir-fry carrot, broccoli and beans in oil for 8 minutes. Add sweet potato and onion; stir-fry until vegetables are crisp-tender.
  2. Stir the soy sauce mixture; add to the skillet with garlic, rosemary, ginger, and pepper flakes if desired. Bring to a boil; cook and stir for 1 minute or until thickened.

Reviews

Read all reviews 23
  1. 32 Ratings

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Most helpful positive review

Delicious and very flavorful--I had expected this to be sweet because of the orange juice, but it wasn't. You can really taste the rosemary though and the red peppers. Here's what I changed: ...

Most helpful critical review

Didn't taste any ginger at all. Tasted WAY too much like orange juice. Only change was didn't use sweet potato but added bamboo shoots, other than that, followed recipe as written. Sorry, we c...

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Delicious and very flavorful--I had expected this to be sweet because of the orange juice, but it wasn't. You can really taste the rosemary though and the red peppers. Here's what I changed: ...

I will admit I did not make the recipe as stated - but I love all the ingredients Jennifer uses, just didn't have some on hand. My version was to saute garlic and cippolini onions, then I added...

I didn't have sweet potato, cornstarch, red onion or garlic so I tweaked it. For the onion I used a shallot. To thicken the sauce I used peanut butter and also a small tablespoon of rice vinegar...

Delicious...I prepare the veggies & spices ahead of time & it comes together in a snap!

I didn't follow the recipe exactly, due to taste preferences. I'm not a huge fan of peppers or sweet potatoes, so this is more a review of the sauce. But that sauce was totally worth 5 stars! ...

This was good. I will make it again. I just used a bag of frozen veggie deluxe stir-fry from walmart (1.88 a bag!) so mine did not have sweet potatoes and I did not have any orange juice last mi...

I doubled the sauce and added some pork and it was a hit. I served it with brown rice and it was a perfect compliment.

My family just had this for dinner. I left out the sweet potato and used fresh ginger instead. I also added some sliced grilled steak to the party. It was amazing! I think I'll try it with some ...

Didn't taste any ginger at all. Tasted WAY too much like orange juice. Only change was didn't use sweet potato but added bamboo shoots, other than that, followed recipe as written. Sorry, we c...