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Spinach Salad Supreme

Rated as 4.65 out of 5 Stars

"A tangy topping completes this fresh spinach salad, garnished with hard-cooked egg and crumbled bacon. Field editor Gail Sykora from Menomonee Falls, Wisconsin shared the recipe."
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Ingredients

10 m servings
Original recipe yields 2 servings

Directions

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  • Prep

  • Ready In

  1. In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Divide spinach between two serving bowls or plates; top with egg and bacon. Drizzle with dressing. Serve immediately.

Reviews

Read all reviews 53
  1. 65 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

We've made this three times in the last three days, and it is outstanding. I left out the onion and green pepper and used dried parsley (1/2 tsp.) and olive oil. I have made it with and without ...

Most helpful critical review

I did not care for this.

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We've made this three times in the last three days, and it is outstanding. I left out the onion and green pepper and used dried parsley (1/2 tsp.) and olive oil. I have made it with and without ...

This salad was excellent! I used about 8 cups of baby spinach, 4 hard-boiled eggs and a couple T. of bacon bits. I used the same amount of dressing here, except I used extra virgin olive oil ins...

I'm so happy to be the first to review your recipe Gail and I'm even happier to tell you how much I enjoyed it. Served it for company and was told that I had better hold on to this! The only thi...

This was delicious! I didn't have green pepper, but added slices of red bell pepper to the salad. I also left out the parsley. Very tasty!

I just finished eating this salad (the empty bowl is sitting here right in front of me) and thought it was excellent!! It takes a lot for me to give something five stars but I think that this sa...

this was good, but the dressing needs to stand for a few hours in the frig. for best flavor.

I don't like sweet salad dressings, so rather than sabotage this recipe for myself from the get-go by using all of the sugar called for I decided right away to reduce the sugar (I used Splenda) ...

I came across looking for a spinach salad recipe and noticed that Linda McLean gave it 5 stars. Linda used to be a very dear friend of mine and I know for a fact she gives out very few 5 stars. ...

My family enjoyed this salad. I had to omit green pepper (didn't have it) and I cut the sugar in half (personal taste). I also buzzed the dressing in my mini food processor. I will definite...