Spinach Salad Supreme

4.7
(65)
53 Reviews
4 Photos

A tangy topping completes this fresh spinach salad, garnished with hard-cooked egg and crumbled bacon. Field editor Gail Sykora from Menomonee Falls, Wisconsin shared the recipe.

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Published on August 3, 2021
4
4
4
Prep Time:
10 mins
Total Time:
10 mins
Servings:
2
Yield:
2 servings

Ingredients

  • ¼ cup vegetable oil

  • 2 tablespoons red wine vinegar or cider vinegar

  • 1 teaspoon sugar

  • 1 teaspoon finely chopped onion

  • 1 teaspoon finely chopped green pepper

  • 1 teaspoon minced fresh parsley

  • 1 teaspoon ketchup

  • ¼ teaspoon salt

  • ¼ teaspoon ground mustard

  • ¼ teaspoon paprika

  • 2 cups torn fresh spinach

  • 1 hard-cooked egg, sliced

  • 3 bacon strips, cooked and crumbled

Directions

  1. In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Divide spinach between two serving bowls or plates; top with egg and bacon. Drizzle with dressing. Serve immediately.