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My review
Garlic Butter Sauce I
Christine
"A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple."
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Ingredients
servings 559 calsOriginal recipe yields 1 servings (1 serving)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 559 calories; 61.7 g fat; 3.7 g carbohydrates; 1.3 g protein; 163 mg cholesterol; 437 mg sodium. Full nutrition
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Reviews
Read all reviews 158226 Ratings
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Most helpful positive review
4/30/2002
I modified this recipe a bit... a little less seasoning, couple more garlic cloves, tiny bit of olive oil, and added small chunks of mozarella cheese to the pasta... and it turned out to be a GR...
Most helpful critical review
9/25/2005
This recipe was pretty good. I adjusted so that it had a cream base and it was even better!!!All I did was add 1 1/2 cups of milk, 1 tbsp. of flour and some salt and pepper. My husband LOVED it!...
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9/25/2005
This recipe was pretty good. I adjusted so that it had a cream base and it was even better!!!All I did was add 1 1/2 cups of milk, 1 tbsp. of flour and some salt and pepper. My husband LOVED it!...
4/30/2002
I modified this recipe a bit... a little less seasoning, couple more garlic cloves, tiny bit of olive oil, and added small chunks of mozarella cheese to the pasta... and it turned out to be a GR...
10/5/2006
Saw this in the recent reviews so I whipped me up some for lunch. I cut the butter back to 1/4 cup, the spices to 1 tsp, used 2 big cloves of roasted garlic & I browned my butter because I love ...
3/9/2008
This recipe was right on for flavor and ease of preparation. I increased the spices a bit and added 1-1/2 cups of milk and 1 tbl. of flour as suggested by one review. It was restaurant awesome...
1/15/2006
I made this for my girlfriend to put on grilled chicken breast instead of pasta. I cooked the chicken breast, then coated it in the sauce on the frying pan, letting the flavour cook through for...
11/4/2012
IT was great. Just what I was looking for. used it on my seafood pasta dish. One thing I can't figure out is how you can change the recipe then give it lower marks because you did not like it...
11/7/2011
I made this recipe but I changed it up quite a bit. I stuck with the 1/3 cup of butter. Then I added a Tbsp of minced garlic. After it sauteed for a few minutes to get the flavor into the butter...
6/18/2003
I loved how simple this sauce was. It tasted great. I also reduced the amount of herbs and added more garlic and some pepper. My husband said it tasted like the dipping sauce we just had at a...