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Toasted Almond Party Spread

"This rich spread goes a long way at holiday parties. Almonds and Swiss cheese are a classic combination that never goes out of style. --Kim Sobota, Plymouth, Minnesota"
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Ingredients

25 m servings
Original recipe yields 12 servings

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Directions

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  1. In a small mixing bowl, beat the cream cheese until smooth. Stir in the Swiss cheese, 1/3 cup almonds, mayonnaise, onions, pepper and nutmeg. Spoon onto a lightly greased pie plate. Bake at 350 degrees F for 14-15 minutes or until heated through. Sprinkle with remaining almonds. Serve warm with crackers.

Reviews

Read all reviews 31
  1. 39 Ratings

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Most helpful positive review

I made this for a Christmas appetizer and am just now getting around to rating. It was fantastic!! Very rich with a great depth of flavor. I served with cold grapes and wheat crackers. Will defi...

Most helpful critical review

What did I do wrong on this one.... It wasn't horrible, but it wasn't memorable.... it was just there. No flavor, and I added green and red bell pepper and just nothing…..

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I made this for a Christmas appetizer and am just now getting around to rating. It was fantastic!! Very rich with a great depth of flavor. I served with cold grapes and wheat crackers. Will defi...

A different, very mildly flavored dip. The delicate flavors of the Swiss cheese and cream cheese, along with the green onion come through and are delicious. I used chopped almonds instead of ...

I have made this in the past and it is delicious. Reminds you of quiche lorraine but with a softer creamier texture. Yum!

I have been making this for years and it's always a hit. I find it works well with Triscuits or Wheat Thins.

I should have wrote a review on this along time ago, I have made this many times and it has a great kind of nutty taste and is different from the usual dips...sooo good

5 stars for fast, easy and just a little different. Tried it with several different "dippers", and crusty breads or little italian toasts are best. I am surprised there aren't more reviews. Th...

Excellent spread! I used with crusty French bread and it was delicious. I followed the recipe exactly and didn't need to adjust. came out perfect. Thanks for the great recipe :-)

Decided to gamble on this for New Years Eve and I bought all the ingredients (I thought) but when I got home discovered that I had picked up Mozzerella instead. Sent the hubby out to find an ope...

I just heated this in the microwave oven carefully in a Corelle-type cereal bowl and put the remaining toasted almonds on top. It turned out great! Everyone at work loved it with the crackers....