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Grilled Chicken and Angel Hair Pasta

Rated as 4.22 out of 5 Stars

"An excellent main dish, especially for chicken lovers!"
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Ingredients

servings 474 cals
Original recipe yields 6 servings

Directions

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  1. Cook angel hair pasta in boiling water until al dente. Drain.
  2. In a large saucepan over medium heat saute minced garlic in olive oil. Add chopped chicken, cooked and drained pasta, pesto sauce, and mix well.
  3. Top with toasted almonds. Serve warm or cold.

Nutrition Facts


Per Serving: 474 calories; 29.8 g fat; 29.5 g carbohydrates; 23.5 g protein; 41 mg cholesterol; 435 mg sodium. Full nutrition

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Reviews

Read all reviews 28
  1. 41 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Very good. I didn't add almonds on top because I didn't have any, instead I added some parmesan cheese. Yum!

Most helpful critical review

I found this recipe to be bland. My kids hated it. It needs salt. My dish turned out mushy. Pasta stayed in tact but dish was oily. My advice is to season the chicken well, use less pesto, ...

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Very good. I didn't add almonds on top because I didn't have any, instead I added some parmesan cheese. Yum!

I thought this recipe was great. It was simple and delicious. It's a good recipe for trying pesto the first time. Yum.

This recipe was very easy. I marinated the chicken with italian dressing and olive oil in the morning, so the chicken got a nice flavor, then in the evening I grilled on my square pan. I also ma...

A great base for a wonderful meal!! I was looking for a recipe similar to a dish I had at a restaurant, and this was pretty close! I sauteed garlic in olive oil, cooked chicken in oil, removed...

Very good chicken recipe! Easy to make! The kind of recipe I like--just a few ingredients. I would definately make it again!

We loved this. I made the Simple Garlic & Basil Pesto from AR for this. The chicken I just sauteed with a little butter and garlic. It was absolutely to die for.

This is a great light and simple meal that is really perfect for summer/spring. We loved the flavors of the dish. For the chicken I marinated breasts in Italian dressing then pan seared in olive...

This recipe was good. However, I did alter it a bit. I added another clove of garlic and some olives. Then I stirred the pesto (Costco brand) into the pan, heating it thoroughly. Next I ligh...

I found this recipe to be bland. My kids hated it. It needs salt. My dish turned out mushy. Pasta stayed in tact but dish was oily. My advice is to season the chicken well, use less pesto, ...