I found this recipe to be bland. My kids hated it. It needs salt. My dish turned out mushy. Pasta stayed in tact but dish was oily. My advice is to season the chicken well use less pesto and try penne instead. Read More
This recipe was very easy. I marinated the chicken with italian dressing and olive oil in the morning so the chicken got a nice flavor then in the evening I grilled on my square pan. I also made my own pesto with a recipe from this site called "Easy Pesto". I will definitely make this again. Read More
A great base for a wonderful meal!! I was looking for a recipe similar to a dish I had at a restaurant and this was pretty close! I sauteed garlic in olive oil cooked chicken in oil removed cooked chicken then added about 3 c. broccoli florets 6 oz. sliced mushrooms and 1 pint cherry tomatoes to the oil. Cooked these for 5 - 7 minutes and combined with chicken pesto & cooked pasta (I used whole wheat pasta). I'll be making this often!! Read More
We loved this. I made the Simple Garlic & Basil Pesto from AR for this. The chicken I just sauteed with a little butter and garlic. It was absolutely to die for. Read More
This is a great light and simple meal that is really perfect for summer/spring. We loved the flavors of the dish. For the chicken I marinated breasts in Italian dressing then pan seared in olive oil then threw them in the oven to finish off. The flavors went perfect with the pesto. Next time I will grill the chicken but it started pouring outside when I went to start the grill. I'll be making this again. Thanks for the recipe. Read More
This recipe was good. However I did alter it a bit. I added another clove of garlic and some olives. Then I stirred the pesto (Costco brand) into the pan heating it thoroughly. Next I lightly tossed in the pasta. Quickly plate it pour leftover Pesto mixture over the top. To finish it off I topped the recipe with a generous portion of parmesan cheese and toasted pinenuts. Everyone loved it! Will make again. Read More
I found this recipe to be bland. My kids hated it. It needs salt. My dish turned out mushy. Pasta stayed in tact but dish was oily. My advice is to season the chicken well use less pesto and try penne instead. Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This recipe was very easy. I marinated the chicken with italian dressing and olive oil in the morning so the chicken got a nice flavor then in the evening I grilled on my square pan. I also made my own pesto with a recipe from this site called "Easy Pesto". I will definitely make this again.
A great base for a wonderful meal!! I was looking for a recipe similar to a dish I had at a restaurant and this was pretty close! I sauteed garlic in olive oil cooked chicken in oil removed cooked chicken then added about 3 c. broccoli florets 6 oz. sliced mushrooms and 1 pint cherry tomatoes to the oil. Cooked these for 5 - 7 minutes and combined with chicken pesto & cooked pasta (I used whole wheat pasta). I'll be making this often!!
We loved this. I made the Simple Garlic & Basil Pesto from AR for this. The chicken I just sauteed with a little butter and garlic. It was absolutely to die for.
This is a great light and simple meal that is really perfect for summer/spring. We loved the flavors of the dish. For the chicken I marinated breasts in Italian dressing then pan seared in olive oil then threw them in the oven to finish off. The flavors went perfect with the pesto. Next time I will grill the chicken but it started pouring outside when I went to start the grill. I'll be making this again. Thanks for the recipe.
This recipe was good. However I did alter it a bit. I added another clove of garlic and some olives. Then I stirred the pesto (Costco brand) into the pan heating it thoroughly. Next I lightly tossed in the pasta. Quickly plate it pour leftover Pesto mixture over the top. To finish it off I topped the recipe with a generous portion of parmesan cheese and toasted pinenuts. Everyone loved it! Will make again.
I found this recipe to be bland. My kids hated it. It needs salt. My dish turned out mushy. Pasta stayed in tact but dish was oily. My advice is to season the chicken well use less pesto and try penne instead.
