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Cheesy Pizza Fondue
January 01, 2007

This was quite tasty. The only problem was the cheese didn't integrate itself into the sauce, so it wasn't smooth, it was chunky, but if that doesn't bother you, then I would recommend you give this a try. I think a dense bread works best to dip. I used scissor rolls, but I think warm pitas would be awesome too.

  1. 37 Ratings

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