Rating: 4.5 stars 4.4
231 Ratings
  • 5 star values: 144
  • 4 star values: 58
  • 3 star values: 22
  • 2 star values: 2
  • 1 star values: 5

These mouth-watering muffins can be baked in less than half and hour. So I often rely on this recipe when time is tight. --Noelle Miles Griggs, Columbia, Illinois

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the dry ingredients. In another bowl, beat the eggs, milk, oil and extract. Stir into dry ingredients just until moistened. Fold in cranberries.

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  • Fill paper-lined muffin cups two-thirds full; sprinkle with almonds. Bake at 400 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts

267 calories; protein 4.5g; carbohydrates 35.5g; fat 12.1g; cholesterol 32.6mg; sodium 223.9mg. Full Nutrition
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