New this month
Get the Allrecipes magazine

Missy's Lasagna

"This recipe use the no boil method for the noodles, a real timesaver! Try these variations for a multi-purpose recipe: substitute the ground beef with sweet Italian sausage, add frozen chopped spinach, or a half cup of frozen broccoli or cauliflower. For a white lasagna try an Alfredo sauce instead of the tomato sauce."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 526 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a medium size skillet cook ground beef. After beef is brown, add chopped onion and green pepper, mushrooms, and stir until vegetables are tender. Stir in the can of tomato sauce.
  2. In a large bowl mix the eggs, half of the shredded mozzarella cheese, cottage cheese, ricotta cheese, milk, and bread crumbs.
  3. To assemble, coat bottom of 9x13 inch casserole dish with a third of the sauce mixture. Layer uncooked noodles on top. Add another third of the sauce, and then half of the cheese mixture. Repeat layering with noodles, cheese, and sauce. Sprinkle remaining shredded mozzarella cheese on top.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Let stand 10 to 15 minutes before serving.

Nutrition Facts


Per Serving: 526 calories; 20.7 g fat; 47.5 g carbohydrates; 37.4 g protein; 143 mg cholesterol; 1026 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 29
  1. 43 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I thought this looked a little sketchy at first, but I made it for my girlfriend and I and it was absolutely wonderful! Highly recommended! mat

Most helpful critical review

A little bland for my tastes. No garlic=Not Italian. Add some garlic and basil for starters.

Most helpful
Most positive
Least positive
Newest

A little bland for my tastes. No garlic=Not Italian. Add some garlic and basil for starters.

I thought this looked a little sketchy at first, but I made it for my girlfriend and I and it was absolutely wonderful! Highly recommended! mat

Excellent and easy base recipe. I made the following changes. I increased all portions by 15% and made each layer thicker. Used Butter Milk rather than normal milk. Substituted a double amou...

This was my first time ever attempting to make lasagna. This is a fantastic recipe even for a beginner. My family loved it. A friend said it was better than his mothers who had been making lasag...

This was a great lasagna recipe, and pretty easy to make! All that it needed was a little salt/pepper, which could be added when browning the ground beef. I added it after the fact and it turn...

This was my first time making lasagna. I followed this recipe exactly and it turned out great! I made it for my family and everyone really enjoyed it and thought that is was excellent! Thanks fo...

I used sauce with mushrooms already added and regular lasagna noodles. I took it to a potluck and got rave reviews. Thanks so much and by the way I didn't take the credit!!!

Wonderful recipe!!! I normally don't use cottage cheese in lasagna but wanted to try something different. I ended up getting company when I made this and was asked for the recipe. Thanks for ...

Overall, I'd say this recipe for lasagna was okay. I added about two and a half TBSP. of garlic and increased the tomato sauce by at least a half cup, although it was still a little dry. (I use...