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My review
Crab Pasta Salad
Christy Getts
"This is a wonderfully simple, delicious recipe! It is always a big hit when I make it at home. Do not be alarmed at the bottle size for the salad dressing, the pasta soaks it up!"
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Ingredients
servings 526 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 526 calories; 25.9 g fat; 64.6 g carbohydrates; 14.1 g protein; 8 mg cholesterol; 1302 mg sodium. Full nutrition
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Reviews
Read all reviews 1827 Ratings
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Most helpful positive review
9/16/2000
Christy,I tried this recipe. But by accident I bought a Dressing called Henderickson's. It's a Sweet Vinegar & Olive Oil Dressing. It was heaven! Everyone loved it. I think the sweetness along ...
Most helpful critical review
11/9/2001
The dressing over powers the flavor of the crab and 2 cups is too much. But I will make again with less dressing.
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9/16/2000
Christy,I tried this recipe. But by accident I bought a Dressing called Henderickson's. It's a Sweet Vinegar & Olive Oil Dressing. It was heaven! Everyone loved it. I think the sweetness along ...
8/11/2007
Good stuff! Especially on a hot summer day. I did change the recipe a bit for my taste. I add 16 oz of crab meat instead of 8 oz. I also used less cauliflower & broccoli, and opted for 3 to...
5/20/2003
I made this for a bridal shower recently, and it was a sure hit. I didn't have any Italian dressing on hand, so I mixed in olive oil, spiced Balsmic vinegar (garlic with sun-dried tomatoes) wit...
11/9/2001
The dressing over powers the flavor of the crab and 2 cups is too much. But I will make again with less dressing.
6/1/2001
This is a great summer salad. I especially like the crab. I use Paul Newmans Balsamic Vinagar Dressing. i tried another but it just didn't give it the flavor it needed.
4/27/2007
This was yummy. I made it the way it was described I just added a bit more crab. I took it to work for salad day and everyone loves it!! This is my new pasta salad!
6/6/2006
This was good. But it did lack something. I tried salt and cheese, that didn't help. It's a good church picnic food.
6/20/2005
Agreed it just needs a little more umph. Added some sea salt and that helped bring out the flavor. Hmmmm....
10/9/2007
Three demerits for not using real crab meat. Almost took off another one for using bottled salad dressing. Make your own from scratch - it's worth it!