Recipes

Crab Pasta Salad

Name: Crab Pasta Salad
Ingredients: 12 ounces uncooked tri-color spiral pasta; 1 head fresh broccoli, cut into florets; 1 head cauliflower, broken into small florets; 2 tomatoes, chopped; 0.5 cup chopped fresh chives; 8 ounces imitation crabmeat; 2 cups balsamic vinaigrette salad dressing

3.8

(28)

19 Reviews

1 Photo

This is a wonderfully simple, delicious recipe! It is always a big hit when I make it at home. Do not be alarmed at the bottle size for the salad dressing, the pasta soaks it up!

Recipe by Christy Getts

Updated on July 14, 2022

1

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

12 ounces uncooked tri-color spiral pasta
1 head fresh broccoli, cut into florets
1 head cauliflower, broken into small florets
2 tomatoes, chopped
½ cup chopped fresh chives
8 ounces imitation crabmeat
2 cups balsamic vinaigrette salad dressing

Directions

Cook pasta in boiling salted water until al dente. Drain and rinse.
In a large bowl combine the broccoli, cauliflower, tomatoes, chives, crabmeat and pasta. Pour entire bottle of oil and vinegar salad dressing over all and toss to coat.

Nutrition Facts (per serving)

526	Calories
26g	Fat
65g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 526
% Daily Value *
Total Fat 26g	33%
Saturated Fat 3g	15%
Cholesterol 8mg	3%
Sodium 1302mg	57%
Total Carbohydrate 65g	23%
Dietary Fiber 6g	23%
Total Sugars 11g
Protein 14g
Vitamin C 97mg	483%
Calcium 69mg	5%
Iron 3mg	15%
Potassium 696mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.