Crab Pasta Salad

Christy,I tried this recipe. But by accident I bought a Dressing called Henderickson's. It's a Sweet Vinegar & Olive Oil Dressing. It was heaven! Everyone loved it. I think the sweetness along ...

Good stuff! Especially on a hot summer day. I did change the recipe a bit for my taste. I add 16 oz of crab meat instead of 8 oz. I also used less cauliflower & broccoli, and opted for 3 to...

I made this for a bridal shower recently, and it was a sure hit. I didn't have any Italian dressing on hand, so I mixed in olive oil, spiced Balsmic vinegar (garlic with sun-dried tomatoes) wit...

The dressing over powers the flavor of the crab and 2 cups is too much. But I will make again with less dressing.

This is a great summer salad. I especially like the crab. I use Paul Newmans Balsamic Vinagar Dressing. i tried another but it just didn't give it the flavor it needed.

This was yummy. I made it the way it was described I just added a bit more crab. I took it to work for salad day and everyone loves it!! This is my new pasta salad!

This was good. But it did lack something. I tried salt and cheese, that didn't help. It's a good church picnic food.

Agreed it just needs a little more umph. Added some sea salt and that helped bring out the flavor. Hmmmm....

Three demerits for not using real crab meat. Almost took off another one for using bottled salad dressing. Make your own from scratch - it's worth it!